Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
18:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Smoked skipjack tuna carpaccio
| Menu Info | Thinly sliced smoked skipjack tuna, seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Olive oil |
| Cooking | Mix/Blend, Smoke |
Croquette (Western-style)
| Menu Info | Ground meat or seafood, combined with minced vegetables and rounded, breaded with breadcrumbs, then fried. |
|---|---|
| Ingredients | Mozzarella cheese, Beef, Parsley, Egg white, Wheat flour, Bread crumbs |
| Flavor | Butter |
| Cooking | Deep-fry |
Grilled locally raised chicken steak
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Tomato sauce pasta with vegetables
| Ingredients | Manila clam, Tomato, Spaghetti |
|---|---|
| Cooking | Boil |
Orange sherbet
| Ingredients | Orange |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)