Detailed Course Contents
5,500 JPY Course (6 Items)
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Offer period:
09/Mar/2020 ~ -
Menu Order Reception Time:
16:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Frittata
| Menu Info | An Italian dish of beaten eggs mixed with various food ingredients and seasoned with salt, pepper and herbs, then cooked. |
|---|---|
| Ingredients | Zucchini, Hen's egg, Cheese, Potato |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fresh vegetable salad
| Ingredients | Grana Padano |
|---|---|
| Cooking | Mix/Blend |
Assorted meat and vegetables with raclette cheese
| Menu Info | Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables. |
|---|---|
| Ingredients | Raclette, Bread |
| Cooking | Cover/Add |
Cheese risotto
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
|---|---|
| Ingredients | Rice, Cheese, Raclette |
| Flavor | Butter |
| Cooking | Stew |
Blancmange
| Menu Info | A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Almond, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)