Menu Recommendations
Assorted meat and vegetables with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables.
- Ingredients: Raclette
- Cooking: Cover/Add
tax included
Season's vegetables with raclette cheese
Various seasonal vegetables enjoyed with raclette cheese scraped off after melting with direct flame.
- Ingredients: Raclette
- Cooking: Seared
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
- Ingredients: Potato, Wheat flour
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi, Shrimp, Cheese
- Cooking: Boil
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Camembert cheese ajillo
A dish with Camembert cheese simmered in garlic and olive oil.
- Ingredients: Camembert cheese, Mushroom
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot
- Cooking: Mix/Blend
tax included
Grilled romaine salad with cheese
- Ingredients: Romaine lettuce, Cheese
- Cooking: Mix/Blend, Bake/Roast
tax included
Beef tendon stewed in red wine
A dish prepared by stewing beef tendon in red wine.
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Stew
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Marinated olives
Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Olive, Cheese
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Vanilla ice cream
- Ingredients: Vanilla ice cream, Raclette
- Flavor: Honey
- Cooking: Cover/Add
tax included
Chocolate terrine
Chocolate paste filled into a special container, steam baked, and then chilled.
- Ingredients: Chocolate
- Cooking: Steam, Bake/Roast
tax included
Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Beer
- Types of drink: Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,050 JPY Course (7 Items)
-
Offer period:
09/Mar/2020 ~ -
Menu Order Reception Time:
16:30 - 21:00 - Time Limit: 120 Min
tax included
5,500 JPY Course (6 Items)
-
Offer period:
09/Mar/2020 ~ -
Menu Order Reception Time:
16:30 - 21:00 - Time Limit: 120 Min
tax included
Raclette
- Ingredients: Raclette, Bacon, Chicken, Sausage
- Cooking: Harden/Congeal
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
- Cooking: Cut
tax included
Cheese risotto
- Ingredients: Rice, Raclette, Truffle
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)