Detailed Course Contents
6,200 JPY Course
季節の特別会席コース「涼風(りょうふう)」
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
冷し鉢
Hiyashibachi (chilled bowl)
| Menu Info | A cooled dish with assorted summer vegetables and meat in a chilled bowl. |
|---|---|
| Cooking | Chill |
お造り
Sashimi
| Cooking | Raw |
|---|
焼物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
揚物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
煮物
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|
酢の物
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|
食事
Meal
季の実
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)