Detailed Course Contents
4,320 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted delicacies
| Menu Info | An assortment of delicacies. |
|---|
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Green seaweed tofu
| Menu Info | A dish of tofu topped with green seaweed and egg. |
|---|---|
| Ingredients | Green laver, Tofu |
| Cooking | Cover/Add |
Sea bream grilled with salt rice malt
| Menu Info | Sea bream added with salt rice malt and grilled. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Salted rice malt |
| Cooking | Bake/Roast |
Pork steamed in earthen pot
| Menu Info | Pork and in-season vegetables steamed in an earthen pot. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
Wheat noodles (only noodles)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)