Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Seared beef loin and avocado
A combination of seared beef and avocado with condiments such as soy sauce and leek.
- Ingredients: Beef loin, Avocado
- Cooking: Bake/Roast
tax included
Charcoal-grilled sliced beef tail
Thinly sliced beef tail grilled using charcoal.
- Ingredients: Beef tail
- Cooking: Bake/Roast
tax included
Green salad with tofu skin and tofu
- Ingredients: Soy milk, Bread crumbs, Crab
- Cooking: Deep-fry
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad with avocado and slow-poached egg
- Ingredients: Avocado, Hen's egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Crab soymilk cream croquette
Crab meat mixed with cream sauce made from soymilk, covered with bread crumbs, and then deep fried.
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Japanese-style mushroom pizza
Pizza crust topped with cheese, mushrooms, seaweed, and other ingredients and then baked.
tax included
Green seaweed tofu
A dish of tofu topped with green seaweed and egg.
- Ingredients: Green laver, Tofu
- Cooking: Cover/Add
tax included
Seafood cheese pajeon
A Korean dish of finely chopped cheese, shrimp, and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
- Ingredients: Seaweed, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Black soybean and soybean flour ice cream with shiratama
tax included
Japanese-style parfait
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Special beef loin steamed in earthen pot
High quality beef loin, meat from the cow’s back, steamed in an earthen pot.
- Cooking: Steam
tax included
Pork steamed in earthen pot
Pork and in-season vegetables steamed in an earthen pot.
- Ingredients: Pork
- Cooking: Steam
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Gristle-containing meatball skewer
Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)