Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
海鮮のしゃぶしゃぶ
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Burdock coated in flour batter and deep fried in oil.
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Ingredients:
Burdock, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Seasoned, salt-boiled monkfish liver
De-shelled gingko nuts that are fried in oil.
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Ingredients:
Ginkgo nut
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Cooking:
Deep-fry
蓮根の天ぷら
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
◆黒豚しゃぶしゃぶ食べ放題
Kurobuta pork and vegetable salad
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Ingredients:
Pork, Lettuce
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)