Menu Recommendations
Monkfish hotpot
Monkfish cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Monkfish, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg, Eel
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna tartare
- Ingredients: Tuna, Avocado
- Flavor: Soy sauce
- Cooking: Raw
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Choice grade beef tongue, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna)
- Cooking: Boil
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pufferfish, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Sesame, Ponzu
- Cooking: Boil
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Taro, Crab
- Cooking: Deep-fry, With sticky sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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