Detailed Course Contents
5,400 JPY Course (8 Items)
【会席】橙 〜Daidai〜
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜3種盛り合わせ（姫サザエの旨煮、枝豆豆腐、黒酢もずく ）
Appetizer
| Ingredients | Turban shell, Edamame, Tofu, Mozuku (seaweed) |
|---|
‐向付‐ 刺身2種盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
‐椀物‐ 鱧と夏野菜の冷やし鉢
Stew
‐焼物‐ 蒲焼鰻と完熟トマトの重ね焼き
Grilled dish
| Ingredients | Eel, Tomato |
|---|
‐強肴‐ 極みローストビーフと雲丹の炙り ～柚子蜜ソース～
Roast beef
| Ingredients | Beef, Onion, Garlic, Sea urchin, Yuzu gelee |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
食事 握り寿司五貫 〜daidaiya style〜
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
汁物 本日のお味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
甘味 本日の甘味 〜ほうじ茶プリン〜
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)