Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Manila clam, Common orient clam, Potherb mustard (Mizuna), Carrot, Shiitake, Snow peas, Perilla
- Flavor: Sake(Japanese rice wine), White soy sauce
- Cooking: Steam
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham, Orange
- Cooking: Mix/Blend
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other cutlets
- Ingredients: Tuna
- Flavor: Soy sauce, Mustard
- Cooking: Deep-fry
tax included
Steak
- Ingredients: Beef, Beef short ribs
- Flavor: Yuzu, Whole-grain mustard, Tamari soy Sauce, Black pepper
- Cooking: Bake/Roast, Smoke
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)