小海老のトマトクリームソースのスパゲティ
Tomato cream sauce pasta with shrimp
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Ingredients:
Tomato, Spaghetti, Milk, Shrimp
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Flavor:
Cream sauce
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Cooking:
Boil
J PASTA 特製ミートソースのスパゲティ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
明太子とウニのスパゲティ
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
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Ingredients:
Marinated cod roe, Spaghetti, Sea urchin, Nori
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Cooking:
Boil
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Ingredients:
Ume (Japanese apricot), Nori, Scallion/Green onion
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Cooking:
Boil
ロイヤルプレーンのスパゲティ(チーズ&バター)
Cheese Pasta
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Ingredients:
Spaghetti, Cheese, Nori
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Flavor:
Butter
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Cooking:
Boil
小海老の明太小町(和風クリームスープスパゲティ)
Soup pasta
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Ingredients:
Spaghetti, Shrimp, Marinated cod roe, Milk, Nori, Scallion/Green onion
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Flavor:
Cream sauce
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Cooking:
Boil
アジアンミートソースのスパゲティ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
大和芋と明太子のスパゲティ
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
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Ingredients:
Marinated cod roe, Spaghetti, Yamato yam, Nori
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Cooking:
Boil
三浦野菜と高座豚ベーコンのぺペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Processed vegetable, Bacon
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
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Ingredients:
Whitebait, Nori
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Cooking:
Boil
まぐろとアボカドのポキスパゲティ
Other Pastas
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Ingredients:
Tuna, Avocado, Sesame, Nori
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Cooking:
Boil
小海老のウニクリームソースのスパゲティ
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Spaghetti, Shrimp, Nori, Milk
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Flavor:
Cream sauce
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Cooking:
Boil
小海老の梅のプッタネスカのスパゲティ
Puttanesca
Pasta mixed with tomato sauce prepared from anchovy and olives, etc.
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Ingredients:
Garlic, Spaghetti, Shrimp, Ume (Japanese apricot), Anchovy, Olive, Tomato
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
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Ingredients:
Ground meat, Onion, Carrot, Rice
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Cooking:
Simmer
しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait
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Cooking:
Boil
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Ingredients:
Tomato, Lettuce, Cucumber, Corn
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Cooking:
Mix/Blend
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
季節のアイスクリーム
Seasonal ice cream
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Ingredients:
Ice cream
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Cooking:
Freeze
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)