A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
Ingredients:
Kimchi, Processed vegetable, Noodles
Cooking:
Boil
1,078 JPY
tax included
和牛ユッケジャンクッパ
Yukgaejang gukbap
Recommend
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
Lunch: 11:00 - 16:00 , Dinner: 16:00 - 22:30
Close
Irregular holidays
Average price
Lunch: 1,200 JPY Dinner: 4,200 JPY
Service Offer
English menu available
Simplified Chinese menu available
All you can drink menu
Vegetarian Menu Options
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