Detailed Course Contents
10,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
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Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
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Grilled dish
| Cooking | Bake/Roast |
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Other snacks / delicacies
Stew
| Cooking | Simmer |
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Assorted nigiri sushi, 8 kinds
| Menu Info | Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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| Ingredients | Vinegared rice |
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)