Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Caviar
Ingredients | Caviar |
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Main Dish
* Please select 1 dish from the menu below.
Shrimp teppan-yaki
Ingredients | Shrimp |
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Cooking | Teppanyaki |
Live abalone teppanyaki
Menu Info | Live abalone grilled in the shell. |
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Ingredients | Abalone |
Cooking | Teppanyaki |
Seafood teppanyaki
Ingredients | Red king crab |
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Cooking | Teppanyaki |
Scallop teppanyaki
Ingredients | Scallop ligament |
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Cooking | Teppanyaki |
Fish Teppanyaki
Menu Info | Fish grilled on a cast iron plate. |
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Cooking | Teppanyaki |
Grilled Dish
Assorted grilled vegetables
Cooking | Bake/Roast |
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Meat Cuisine
Wagyu beef steak 150g
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Salad
Salad
Rice Dish
* Please select 1 dish from the menu below.
Gomoku fried rice
Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
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Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
Cooking | Stir-fry |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)