hamaGinza

Our first time visisting Japan and also first time trying Wagyu Beef after getting many recommendation from friends who had tried this restaurant before. I think it is worth the try the Wagyu beef if you've not. It is a all you can eat only on the Beef with given time 75 minutes. Friendly service ...staff and chef.

Visited November 2019

The place is, as other reviews mention, old school the service is excellent the food quality spectacular the ambience could be improved but all in all an excellent option the special sirloin and the chef menu are spectacular.

Visited September 2017

A treat, expansive, but worth it. The Japanese beef so tender integrated into a dinner menu with vegetables and fish. Several menus to choose from, we had the one with 180gr beef, that is more then enough. The chef prepared all as we like it and the waiter was attentive and knows his wines which one... can order by the glas. A great evening !

Visited April 2017

It was a blessing in disguise that our first choice was full and couldn't take us in. The concierge recommended this steakhouse/teppanyaki place and we are so happy. My husband and I ordered the set menu (JPY 20,000 per person) with soup, appetizer, salad and 2 vegetable sidings of choice, fried or ...steamed rice, dessert and coffee or tea with the 180grams of the best Matsusaka beef. It was nicely marbled and cooked to perfection, every bite made me close my eyes to savor the flavor and texture of the beef. Nothing could be better than this!

Visited May 2016

Very good steak but smokey atmosphere and old, worn furnishings detracts from the experience. Not expensive for a good steakhouse.

Visited December 2015