Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Appetizer
Fish Cuisine
* Please select 1 dish from the menu below.
Fish cuisine
Ingredients | Shrimp |
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Fish cuisine
Ingredients | Abalone |
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Fish cuisine
Ingredients | Scallop ligament |
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Fish cuisine
Ingredients | Red king crab |
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Fish cuisine
Ingredients | Processed marine product |
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Vegetable Garnish
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Beef sirloin steak
Menu Info | Beef of the part called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Beef fillet steak
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Salad
Salad
Rice Dish
* Please select 1 dish from the menu below.
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Gomoku fried rice
Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
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Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
Cooking | Stir-fry |
Dessert
Dessert
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)