松阪牛 特選サーロインステーキ
Sirloin steak
Recommend
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
活あわびの鉄板焼
Abalone Teppanyaki
Recommend
Abalone grilled on an iron hot plate.
- Ingredients: Abalone
- Cooking: Teppanyaki
フレッシュフォアグラのソテー
Sauteed foie gras
Recommend
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)