Menu Recommendations

Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included

Abalone Teppanyaki
Abalone grilled on an iron hot plate.
- Ingredients: Abalone
- Cooking: Teppanyaki

Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
18,700 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
16,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:00
tax included

Steak
- Ingredients: Beef
- Cooking: Well-done, Medium, Rare
tax included

Grilled live abalone
- Ingredients: Abalone, Wakame
- Flavor: Soy sauce, White wine, Butter
- Cooking: Steam, Medium
tax included

Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt, Butter, Pepper
- Cooking: Stir-fry, Medium
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)