Eel served over rice in a lacquered box
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel rice bowl
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Kabayaki (sweet broil )
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
白焼丼
tax included
殿重
tax included
Shirayaki (plain broil)
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
伊豆栄膳 松
tax included
伊豆栄膳 竹
tax included
姫重
tax included
幕の内弁当
tax included
松花堂弁当
tax included
不忍御膳
tax included
鰻巻
- Ingredients: Hen's egg, Eel
- Cooking: Bake/Roast
tax included
Uzaku
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Assorted sashimi
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Root vegetable, Stem and flower vegetable, Vegetable
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg
- Cooking: Steam
tax included
A pickled dish
- Ingredients: Octopus
tax included
Japanese-style Salad
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)