おまかせ串焼き7本盛り
Assorted grilled skewers, 7 kinds
スペシャル五本盛り
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken tenderloin, Duck meat, Chicken liver, Pork belly
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
ぼんじり(塩・タレ)
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
ねぎま(塩・タレ)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
手羽先(塩・タレ)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
かわ(塩・タレ)
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
すな肝(塩)
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
つくねネギ明太子
Grilled meatball
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Ingredients:
Ground chicken, Marinated cod roe, Scallion/Green onion
ささみ塩
Other Yakitori / skewers
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Ingredients:
Chicken tenderloin
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Flavor:
Salt
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Cooking:
Bake/Roast
ささみワサビ
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
ささみ梅しそ
Other Yakitori / skewers
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Ingredients:
Chicken tenderloin, Ume (Japanese apricot), Perilla
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Cooking:
Bake/Roast
かもねぎま
Other Yakitori / skewers
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Ingredients:
Duck meat, Scallion/Green onion/Leek
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Flavor:
Wasabi
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Cooking:
Bake/Roast
アスパラ肉巻き
Other Yakitori / skewers
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Ingredients:
Asparagus, Pork
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Cooking:
Bake/Roast
ミニトマト肉巻き
Other Yakitori / skewers
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Ingredients:
Cherry tomato, Pork
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Cooking:
Bake/Roast
うずら肉巻き
Other Yakitori / skewers
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Ingredients:
Japanese quail egg, Pork
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Cooking:
Bake/Roast
しいたけ
Other Yakitori / skewers
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Daikon radish, Hen's egg, Konjac
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Flavor:
Dashi
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Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Daikon radish, Hen's egg, Konjac
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Carrot, Potato, Red leaf lettuce, Lettuce, Cucumber, Cherry tomato, Onion, Hen's egg
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Flavor:
Pepper, Consomme, Mayonnaise
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Cooking:
Mix/Blend
大根とねぎの明太マヨサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
まぐろとアボガドのシーザーサラダ
Avocado and seafood salad
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Ingredients:
Avocado, Tuna, Cherry tomato, Red leaf lettuce, Lettuce
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
具入りラー油の豚しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork, Cherry tomato, Red leaf lettuce, Lettuce, Scallion/Green onion
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Flavor:
Ponzu, Chili oil
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Cooking:
Mix/Blend
カリカリ鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin, Onion
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Flavor:
Ponzu
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Cooking:
Deep-fry, Dress
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Miso
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)