牛すじ塩煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Daikon radish, Carrot, Burdock, Konjac, Ginger
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Flavor:
Dashi
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Cooking:
Simmer
ささみの青じそチーズ揚げ
Other fried foods
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Ingredients:
Chicken tenderloin, Cheese, Perilla, Bread crumbs, Wheat flour, Hen's egg
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
燻製合鴨ロース
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
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Ingredients:
Duck meat
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Cooking:
Smoke
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Ground pork, Garlic, Scallion/Green onion, Garlic chives
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Flavor:
Chicken oil, Spices: Others, Spices
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Cooking:
Boil, Simmer
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Carrot, Onion, Potato, Cherry tomato, Cheese
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Flavor:
Mayonnaise, Sauce: Others
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Cooking:
Bake/Roast
えびプリマヨネーズ
Other snacks / delicacies
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
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Ingredients:
Pumpkin, Cheese
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Cooking:
Oven-baking
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Ingredients:
Wiener
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg, Potato starch, Garlic
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Flavor:
Salt, Soy sauce
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Salt, Black pepper, Tomato ketchup
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Cooking:
Deep-fry
アンチョビポテト
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy, Cheese
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Flavor:
Butter
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Cooking:
Deep-fry
ふぐ一夜干し
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
鮭と色々キノコのホイル焼き
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
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Ingredients:
Salmon, King oyster mushroom, Shiitake, Enoki mushroom
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Flavor:
Butter, Soy sauce, Salt, Pepper, White wine
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Cooking:
Oven-baking
豚にらチヂミ
Garlic chives pajeon
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Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour, Pork belly, Scallion/Green onion
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Flavor:
Sesame oil, Ponzu
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Cooking:
Bake/Roast
清流若鶏ガーリックバター焼き
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Garlic, Chicken thigh
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Flavor:
Butter
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Cooking:
Bake/Roast
醤油牛もつ鍋
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Cabbage, Burdock, Bean sprouts, Garlic chives
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
味噌牛もつ鍋
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Cabbage, Burdock, Bean sprouts, Garlic chives, Ground sesame
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Flavor:
Miso, Dashi
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Cooking:
Simmer
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Ingredients:
Burdock, Bean sprouts, Garlic chives, Cabbage
〆のラーメン
Ramen (only noodles)
雑炊セット(玉子付き)
Zosui (rice and egg only)
ソース焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Bean sprouts, Yakisoba
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
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Ingredients:
Ramen, Duck meat, Nori, Hen's egg, Scallion/Green onion
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Flavor:
Soy sauce
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Cooking:
Boil
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
お茶漬け(梅・鮭・明太子)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)