Restaurant Detail
| Address | 1-20-11, Ueno, Taito-ku, Tokyo, 110-0005 |
|---|---|
| Japanese Address |
〒110-0005 東京都台東区上野1-20-11 ヒューリック上野広小路ビル6F
|
| Access | JR Okachimachi Station 2-minute walk, JR Ueno Station 5-minute walk, Subway Ueno Station 5-minute walk, Subway Hibiya Line Naka-Okachimachi Station 2-minute walk, Subway Toei Oedo Line Ueno-Okachimachi Station 2-minute walk |
| Phone Number | +81-3-5688-0754 |
| Hours |
1st, 2nd, 3rd, 4th, 5th Monday - Friday Lunch: 12:00 - 15:00(L.O.14:00) 1st, 2nd, 3rd, 4th, 5th Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00) Monday - Friday 17:00 - 22:00(L.O.21:00) Monday - Friday 11:30 - 15:00 Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00) |
| Close |
Irregular holidays Others(October 31, 2024) Others(November 7, 2024・November 14, 2024) Others(November 21, 2024・November 28, 2024) Others(December 31, 2024・January 1, 2025) Others(January 9, 2025・January 16, 2025) Others(January 23, 2025・January 30, 2025) |
| Average price | Lunch 5,000 JPY Dinner 15,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Edy, Rakuten Pay, QUICPay, WAON, nanaco, au WALLET, WeChat Pay, Alipay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 180 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends. |
|
Infection prevention FAQUpdated on June 19, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.