トンデンファームのソーセージとベーコンの盛り合わせ
Assorted charcoal grilled sausages and bacon
An assortment of sausages and bacon grilled over charcoal.
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Ingredients:
Bacon, Sausage
若鶏のザンギ
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
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Ingredients:
Chicken, Shiitake
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Cooking:
Deep-fry
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
揚げたて!北海道産 豆乳の厚揚げ
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
北海道産 とうもろこしの天ぷら
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Corn
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Cooking:
Deep-fry
北海道産 帆立の貝焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
北海道産 真ほっけ焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
宗谷黒牛の石焼きステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
北海道産 カマンベールチーズの燻し焼き
Camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Harden/Congeal
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Grilled boned lamb chops (ribs).
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Ingredients:
Lamb
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Cooking:
Bake/Roast
北海道名物 鮭のちゃんちゃん焼き
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
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Ingredients:
Salmon
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Flavor:
Miso
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Cooking:
Steam, Bake/Roast
北海道チーズのもちもちチヂミ
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
いくら醤油漬け
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
店仕込み 厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
珍味3種炙り
Assorted delicacies, 3 kinds
北海道チーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
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Cooking:
Stir-fry
札幌名物ミニ味噌バターラーメン
Miso ramen
Ramen noodles in miso flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Miso
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Cooking:
Boil
オホーツク北見風 海鮮塩焼きそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles
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Flavor:
Soy sauce
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Cooking:
Stir-fry
豪快こぼれ寿司
Overflowing sushi in "masu" measuring box
Sushi rice packed into a box-shaped container called a "masu," topped overflowingly with salmon roe and sea urchin.
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Ingredients:
Sea urchin, Salmon roe, Vinegared rice
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Cooking:
Raw
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)