北の大衆酒場 キタシブ

Nijuyojikan Kita-no Taishusakaba Kitashibu24

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Oyster Cuisine,Motsunabe (Horumon Hot Pot)
  • Lunch 2,000 JPY Dinner 2,500 JPY
  • 03-3496-1650 (+81-3-3496-1650)
  • Dinner: 18:00 - 8:00, the following day(L.O.7:00, Drink L.O. 7:30)
  • Shibuya(Tokyo)
    JR Shibuya Station 3-minute walk
トンデンファームのソーセージとベーコンの盛り合わせ

Assorted charcoal grilled sausages and bacon

An assortment of sausages and bacon grilled over charcoal.

  • Ingredients: Bacon, Sausage

tax included

若鶏のザンギ

Locally raised chicken zangi

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken, Shiitake
  • Cooking: Deep-fry

tax included

釧路名物ザンタレ

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

揚げたて!北海道産 豆乳の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

北海道産 とうもろこしの天ぷら

Corn tempura

A dish of corn covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

北海道産 帆立の貝焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

北海道産 真ほっけ焼き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

宗谷黒牛の石焼きステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

北海道産 カマンベールチーズの燻し焼き

Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Harden/Congeal

tax included

北海道かにピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

骨付きラム肉の黒胡椒焼き

Lamb chops

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

北海道名物 鮭のちゃんちゃん焼き

Steamed salmon and vegetables with miso sauce

A dish of salmon topped with a miso-based sauce, then steamed.

  • Ingredients: Salmon
  • Flavor: Miso
  • Cooking: Steam, Bake/Roast

tax included

北海道チーズのもちもちチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

厚切り牛タンのステーキ

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

いくら醤油漬け

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

店仕込み 厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

珍味3種炙り

Assorted delicacies, 3 kinds

tax included

北海道チーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

三種の大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

十勝名物 ミニ豚丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax included

札幌名物ミニ味噌バターラーメン

Miso ramen

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Miso
  • Cooking: Boil

tax included

オホーツク北見風 海鮮塩焼きそば

Seafood yakisoba with salt

Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.

  • Ingredients: Noodles
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax included

豪快こぼれ寿司

Overflowing sushi in "masu" measuring box

Sushi rice packed into a box-shaped container called a "masu," topped overflowingly with salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Vinegared rice
  • Cooking: Raw

tax included

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

北海道牛乳で作ったプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

花畑牧場カタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 8:00, the following day(L.O.7:00, Drink L.O. 7:30)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info