お通し~生姜のポタージュ~
Chilled soup
Soup made cold.
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Ingredients:
Potato
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Flavor:
Ginger
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Cooking:
Mix/Blend, Chill
刺身盛り合わせ 五点盛り合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Flavor:
Soy sauce
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Cooking:
Raw
名物 ポークステーキ
Pork loin steak
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Ingredients:
Pork loin, Watercress, Cabbage
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Flavor:
Ginger, Unrefined brown sugar, Dark soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary, Ginger
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Cooking:
Bake/Roast
牛ハラミステーキ
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
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Ingredients:
Beef skirt
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
牛ほほ肉の味噌煮込み
Simmered beef cheek
Beef cheek stewed in a sauce made with soy sauce and miso.
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Ingredients:
Beef cheek
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Flavor:
Miso: Others
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Cooking:
Stew
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Ingredients:
Liver pate
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Cooking:
Pâté
自家製厚揚げ
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
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Ingredients:
Tofu, Dried bonito
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Flavor:
Ginger, Salt
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Cooking:
Deep-fry
牛すじと新生姜の土鍋煮込
Other stews / simmered dishes
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Ingredients:
Beef
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Flavor:
Ginger, Red miso, Demi-glace sauce
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Cooking:
Stew
生姜の肉巻き揚げ
Other deep fried foods / chips
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Ingredients:
Pork belly
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Flavor:
Ginger
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Cooking:
Deep-fry
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Ingredients:
Potato, Scallion/Green onion/Leek, Egg
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Flavor:
Ginger, Mayonnaise
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Cooking:
Mix/Blend
みょうがのおつまみ
Other vinegared / marinated / simmered vegetables
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Ingredients:
Japanese ginger, Perilla, Japanese leek
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Flavor:
Sesame oil, Rice vinegar, Sesame
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Cooking:
Dress
長茄子の揚げ浸し
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
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Ingredients:
Eggplant
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Flavor:
Soy sauce, Mirin, Dashi
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Cooking:
Boil
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Ingredients:
White flesh fish, Japanese ginger
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Flavor:
Kyoto-style miso, Miso: Others, Ginger, Wasabi
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Cooking:
Raw, Mix/Blend
九条葱の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Japanese leek
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Flavor:
Dashi, Light soy sauce, Mirin
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Cooking:
Bake/Roast
生姜とさつま芋のかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Pumpkin, Sweet potato
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Flavor:
Ginger
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Cooking:
Deep-fry
自家製メンチカツ~生姜ソルト添え~
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Flavor:
Ginger
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Ginger, Salt
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Cooking:
Deep-fry
とうもろこしのかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Corn
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Flavor:
Ginger
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Ginger
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Cooking:
Deep-fry
生姜とりんごのドレッシングサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Apple
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Flavor:
Ginger
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Cooking:
Mix/Blend
黒兵衛サラダ
Slow-poached egg salad
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Ingredients:
Lettuce, Hen's egg, Ground beef
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
自家製ガリ
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
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Ingredients:
Pickled ginger
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Flavor:
Vinegar
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Cooking:
Pickle
自家製コンビーフ
Other snacks / delicacies
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Ingredients:
Pork, Japanese leek, Watercress
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Flavor:
Ginger
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Cooking:
Boil
肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
生姜としめじの炊き込みごはん
Rice mixed with mushrooms
Rice and mushrooms steamed together with kombu kelp and broth, etc.
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Ingredients:
Rice
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Flavor:
Ginger
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Cooking:
Steam
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Ingredients:
Fresh cream, Milk, Sweet potato
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Cooking:
Freeze
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Flavor:
Ginger, Honey
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Cooking:
Freeze
ほうじ茶のクリームブリュレ
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)