Detailed Course Contents
5,000 JPY Course (8 Items)
なまはげコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Salad
焼き野菜サラダ
Grilled vegetable salad
| Cooking | Mix/Blend, Bake/Roast |
|---|
Sashimi
季節の鮮魚盛り
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Cold Dish Cuisine
ハーブ豚の冷しゃぶ
Chilled pork shabu-shabu
| Menu Info | Parboiled and chilled pork served with tare sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
Stew
野菜の煮物
Simmered vegetable
| Cooking | Simmer |
|---|
Grilled Dish
ハタハタ一夜干し
Lightly-dried sandfish
| Menu Info | Lightly dried and grilled sandfish. |
|---|---|
| Ingredients | Sailfin sandfish |
| Cooking | Dry, Bake/Roast |
Deep-fried Dish
笹身の紫蘇チーズ揚げ
Deep-fried chicken tenderloin with perilla leaves and cheese
| Menu Info | Perilla leaves and cheese sandwiched by chicken tenderloin, covered in breadcrumbs and deep fried. |
|---|---|
| Ingredients | Chicken tenderloin, Perilla, Bread crumbs, Cheese |
| Cooking | Deep-fry |
Hotpot Cuisine
比内地鶏のきりたんぽ鍋
Locally raised chicken Kiritanpo hotpot
| Menu Info | Kiritanpo (mashed rice shaped around a stick and grilled) cooked with free range chicken and vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Hinai jodori chicken, Pounded rice skewer |
| Flavor | Dashi |
| Cooking | Simmer |
Noodle
〆のラーメン
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)