なまはげ 銀座店

NamahageGinza

  • Credit Card
  • Wi-Fi
  • Private Room
  • Nabe (Japanese Style Hot Pot),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-3571-3799 (+81-3-3571-3799)
  • 17:00 - 23:00
  • Ginza(Tokyo)
    Subway Hibiya Line Ginza Station 5-minute walk

Free & Instant Reservation

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比内地鶏の笹身チーズ揚げ

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Chicken tenderloin, Processed cheese
  • Cooking: Deep-fry

tax included

かぁちゃんのあま~い玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

比内地鶏の手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

ぶりこハタハタの三五八焼き

Other grilled fish

  • Ingredients: Sailfin sandfish
  • Flavor: Salt, Malt
  • Cooking: Bake/Roast

tax included

料理長おまかせがっこ盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

横手焼きそば

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

稲庭うどん

Inaniwa-style wheat noodles

Recommend
  • Ingredients: Udon
  • Flavor: Sesame, Soy sauce, Dried Bonito Soup
  • Cooking: Boil

tax included

小町アイス和風ショコラ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

絶品!比内地鶏ガラスープ 秋田名物!きりたんぽ鍋

Kiritanpo hotpot

Recommend
  • Ingredients: Pounded rice skewer, Hinai jodori chicken, Burdock, Hen-of-the-woods, Japanese leek, Japanese parsley
  • Flavor: Chicken bone broth, Soy sauce
  • Cooking: Stew

tax included

八幡平ポークのレタスしゃぶしゃぶ

Pork and lettuce shabu-shabu

Thinly sliced pork and lettuce quickly dipped in boiling water or broth, served with dipping sauce.

  • Ingredients: Pork, Lettuce
  • Cooking: Boil

tax included

秋田名産とんぶりとカリカリベーコンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

きりたんぽ5種盛り

Assorted Kiritanpo, 5 kinds

Platter of 5 kinds of Kiritanpo (mashed rice shaped around a stick and grilled).

  • Ingredients: Chicken, Edamame, Nori, Pounded rice skewer
  • Flavor: Soy sauce, Miso, Black sesame paste
  • Cooking: Skewer roasting

tax included

お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

秋田名産・じゅん菜酢

Water shield with vinegar

Young leaves of a particular aquatic plant dressed with vinegar.

  • Ingredients: Water shield
  • Cooking: Raw

tax included

ぎばさ奴

Gibasa chilled tofu

Tofu that is chilled and served with condiments and sticky seaweed called "akamoku," eaten with soy sauce.

  • Ingredients: Seaweed, Tofu
  • Cooking: Cover/Add

tax included

いぶりがっこコロッケ

Iburi gakko croquette

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth, breaded and fried in oil.

  • Ingredients: Daikon radish, Bread crumbs
  • Cooking: Deep-fry, Smoke

tax included

比内地鶏の豪華塩焼き

Salted and grilled locally raised chicken

Recommend
  • Ingredients: Hinai jodori chicken, Chicken thigh, Chicken breast
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

比内地鶏のつくね焼き

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Hinai jodori chicken
  • Cooking: Skewer roasting

tax included

八幡平ポークの鳥海山溶岩焼き

Pork loin

Recommend
  • Ingredients: Pork loin, Leaf vegetable, Vegetable
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast

tax included

八幡平ポークベーコンとウィンナー盛り合わせ

Assorted wiener and bacon

Platter of wiener and bacon.

  • Ingredients: Bacon, Wiener
  • Cooking: Bake/Roast

tax included

秋田名物いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

あきたこまちの白釜飯

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

比内地鶏の親子丼

"Oyako" locally raised chicken and egg rice bowl

Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.

  • Ingredients: Hinai jodori chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

ババヘラアイス

Baba-hera ice cream

Recommend

This ice cream comes in a cone and is shaped just like a flower; a famous dessert specialty of Akita Prefecture.

  • Cooking: Freeze

tax included

比内地鶏卵の焼プリン

Baked pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00

Close

Open everyday

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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