比内地鶏の笹身チーズ揚げ
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
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Ingredients:
Chicken tenderloin, Processed cheese
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Cooking:
Deep-fry
かぁちゃんのあま~い玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
比内地鶏の手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
ぶりこハタハタの三五八焼き
Other grilled fish
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Ingredients:
Sailfin sandfish
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Flavor:
Salt, Malt
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Cooking:
Bake/Roast
料理長おまかせがっこ盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
横手焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
稲庭うどん
Inaniwa-style wheat noodles
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Ingredients:
Udon
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Flavor:
Sesame, Soy sauce, Dried Bonito Soup
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
絶品!比内地鶏ガラスープ 秋田名物!きりたんぽ鍋
Kiritanpo hotpot
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Ingredients:
Pounded rice skewer, Hinai jodori chicken, Burdock, Hen-of-the-woods, Japanese leek, Japanese parsley
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Flavor:
Chicken bone broth, Soy sauce
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Cooking:
Stew
八幡平ポークのレタスしゃぶしゃぶ
Pork and lettuce shabu-shabu
Thinly sliced pork and lettuce quickly dipped in boiling water or broth, served with dipping sauce.
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Ingredients:
Pork, Lettuce
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Cooking:
Boil
秋田名産とんぶりとカリカリベーコンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
きりたんぽ5種盛り
Assorted Kiritanpo, 5 kinds
Platter of 5 kinds of Kiritanpo (mashed rice shaped around a stick and grilled).
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Ingredients:
Chicken, Edamame, Nori, Pounded rice skewer
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Flavor:
Soy sauce, Miso, Black sesame paste
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Cooking:
Skewer roasting
お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
秋田名産・じゅん菜酢
Water shield with vinegar
Young leaves of a particular aquatic plant dressed with vinegar.
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Ingredients:
Water shield
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Cooking:
Raw
Tofu that is chilled and served with condiments and sticky seaweed called "akamoku," eaten with soy sauce.
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Ingredients:
Seaweed, Tofu
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Cooking:
Cover/Add
いぶりがっこコロッケ
Iburi gakko croquette
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth, breaded and fried in oil.
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Ingredients:
Daikon radish, Bread crumbs
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Cooking:
Deep-fry, Smoke
比内地鶏の豪華塩焼き
Salted and grilled locally raised chicken
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Ingredients:
Hinai jodori chicken, Chicken thigh, Chicken breast
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Flavor:
Salt
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Cooking:
Bake/Roast
比内地鶏のつくね焼き
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Hinai jodori chicken
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Cooking:
Skewer roasting
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Ingredients:
Pork loin, Leaf vegetable, Vegetable
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Flavor:
Salt, Miso
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Cooking:
Bake/Roast
八幡平ポークベーコンとウィンナー盛り合わせ
Assorted wiener and bacon
Platter of wiener and bacon.
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Ingredients:
Bacon, Wiener
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Cooking:
Bake/Roast
秋田名物いぶりがっこ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish
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Cooking:
Pickle
あきたこまちの白釜飯
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice
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Cooking:
Steam
比内地鶏の親子丼
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
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Ingredients:
Hinai jodori chicken, Rice, Hen's egg
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Cooking:
Simmer
ババヘラアイス
Baba-hera ice cream
This ice cream comes in a cone and is shaped just like a flower; a famous dessert specialty of Akita Prefecture.
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)