韓の台所 新川通り店

HAN NO DAIDOKOROShinkawadori

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 044-245-8444 (+81-44-245-8444)
  • Monday - Thursday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:30) Friday Lunch: 11:30 - 14:30(L.O.14:00) Friday Dinner: 17:00 - 22:30(L.O.22:00) Saturday Lunch: 11:30 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 22:30(L.O.22:00) Sunday & Holiday Lunch: 12:00 - 14:30(L.O.14:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
  • Kawasaki(Kanagawa)
    JR Kawasaki Station 8-minute walk

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豚カルビ

Pork short ribs

  • Ingredients: Pork boneless short ribs

tax included

豚トロカルビ

Tontoro (pork neck)

  • Ingredients: Fatty pork

tax included

鶏カルビ

Kalbi (short ribs)

Popular
  • Ingredients: Chicken

tax included

ウィンナー

Sausage

  • Ingredients: Pork, Sheep intestine

tax included

きのこホイル焼き

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax included

カキチヂミ

Seafood pajeon

  • Ingredients: Oyster, Wheat flour, Hen's egg, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

カキのチーズトッポギ

Tteokbokki

Popular
  • Ingredients: Oyster, Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

【山形牛】ローストビーフサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Beef loin, Processed vegetable, Pomegranate

tax included

山形牛地獄煮

Other simmered dishes

  • Ingredients: Beef
  • Cooking: Simmer

tax included

牛骨ラーメン

Ramen

  • Ingredients: Ramen
  • Cooking: Boil

tax included

韓のユッケ

Tartare

  • Ingredients: Raw ham
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

レアステーキユッケ

Tartare

  • Ingredients: Beef
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

韓の牛刺し

Edible raw beef

  • Ingredients: Raw ham
  • Cooking: Raw

tax included

和牛炙りにぎり 赤身(2貫)

Nigiri sushi

  • Ingredients: Rice, Beef
  • Flavor: Vinegar

tax included

和牛炙りにぎり 霜降り(2貫)

Nigiri sushi

  • Ingredients: Rice, Beef
  • Flavor: Vinegar

tax included

さっぱり大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

大根梅サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Ume (Japanese apricot)
  • Cooking: Mix/Blend

tax included

ニラとアサリのチヂミ

Garlic chives pajeon

  • Ingredients: Garlic chives, Manila clam, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

海鮮具だくさんチヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チーズトッポギ

Tteokbokki

  • Ingredients: Sticky rice, Cheese
  • Flavor: Gochujang
  • Cooking: Stew

tax included

旬野菜のナムル5種盛り

Assorted namul

tax included

生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax included

石焼ビビンバ

Stone grilled bibimbap

Popular

tax included

明太子石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Spicy cod roe
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

タコと岩のりの石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Octopus, Seaweed

tax included

ガーリック石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Garlic

tax included

冷麺

Reimen

  • Ingredients: Cold noodles (Korean style)

tax included

スン豆腐チゲ

Sundubu (Sundubu-jjigae)

tax included

玉子野菜クッパ

Gukbap

  • Ingredients: Hen's egg, Processed vegetable
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:30)
Friday Lunch: 11:30 - 14:30(L.O.14:00)
Friday Dinner: 17:00 - 22:30(L.O.22:00)
Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday Dinner: 17:00 - 22:30(L.O.22:00)
Sunday & Holiday Lunch: 12:00 - 14:30(L.O.14:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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