梅の花 銀座並木通店

UMENOHANAGinzanamikidori

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine,Shabu Shabu
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3538-2226 (+81-3-3538-2226)
  • Monday - Sunday 11:00 - 16:00(L.O.15:00) Monday - Sunday 17:00 - 22:00(L.O.21:00)( )
  • Ginza(Tokyo)
    Subway Ginza Station 3-minute walk

TripAdvisor Traveler Reviews

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鰹のたたき

Seared skipjack tuna

Recommend
  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

鰹のカルパッチョ

Katsuo(bonito)

Recommend
  • Ingredients: Skipjack tuna
  • Cooking: Raw

tax included

とうもろこしと海老のかき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Shrimp, Corn
  • Cooking: Deep-fry

tax included

鮎の塩焼き

Salted and grilled sweetfish

Recommend

Sweetfish seasoned with salt and grilled.

  • Ingredients: Sweetfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

丸茄子グラタン

Other gratins / dorias

Recommend
  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

炙り穴子寿司

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

胡麻豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

名物 とうふしゅうまい(1個)

Shaomai dumplings

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Bake/Roast

tax included

引き上げ湯葉

Lifted soy milk skin ("kumiage-yuba")

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 16:00(L.O.15:00)
Monday - Sunday 17:00 - 22:00(L.O.21:00)( )

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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