炭火焼鰹たたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
朝獲れ 天然刺身盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
四万十鶏の手羽先餃子
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
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Ingredients:
Chicken wing, Cabbage, Garlic chives, Garlic
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Flavor:
Cooking oil
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Cooking:
Boil, Bake/Roast
和牛の吟醸麹焼
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
焼さば棒寿司
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
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Ingredients:
Mackerel, Rice, Vinegared rice
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Cooking:
Raw
和牛のしゃぶしゃぶセット
Shabu-shabu set
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)