真鯛しゃぶしゃぶ鍋
Other shabu-shabu
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Ingredients:
Sea bream, Chinese cabbage, Burdock, Tofu
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Flavor:
Dashi
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Cooking:
Boil
旬野菜と海鮮しゃぶしゃぶ鍋
Seafood shabu-shabu
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tuna, Shrimp
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Flavor:
Dashi
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Cooking:
Boil
むさし麦豚しゃぶしゃぶ鍋
Pork shabu-shabu
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Ingredients:
Japanese leek, Pork loin
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Flavor:
Soy sauce: Others, Dashi
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Cooking:
Boil
串焼き五本盛合せ
Assorted grilled skewers, 5 kinds
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Ingredients:
Chicken thigh, Chicken liver, Chicken, Shishito pepper, Japanese quail egg
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Tuna
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Cooking:
Raw
北海道産ししゃも
Other stir-fried / grilled food
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Ingredients:
Shishamo smelt
トロ縞ホッケ
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
豆腐と温玉シーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Red-leaved chicory, Tofu, Slow-poached egg
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Cooking:
Mix/Blend
パリパリ明太ポテトサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Inca no mezame (potato), Marinated cod roe, Lettuce
三元豚の冷しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork, Lettuce, Red-leaved chicory, Bell pepper
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend, Boil
豚もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
国産牛すじ赤味噌煮込み
Other simmered dishes
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Ingredients:
Beef tendon, Tofu
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Flavor:
Soy sauce, Sugar, Mirin, Cooking sake
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Cooking:
Simmer
鮪ホホ肉とろ~りステーキ
Fish Teppanyaki
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Ingredients:
Tuna cheek, Garlic
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Flavor:
Soy sauce, Mirin
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Cooking:
Bake/Roast
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Ingredients:
Potato, Cheese
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Flavor:
Garlic sauce, Butter
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
焼きたて出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
焼きうどん
Sauteed wheat noodles
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Ingredients:
Udon
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Flavor:
Dashi
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Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
鯛茶漬け
Kaisen chazuke (seafood and rice with tea)
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Ingredients:
Rice, Red seabream
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Flavor:
Dashi
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Cooking:
Cover/Add
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Ingredients:
Udon
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)