Reviews List
English Reviews (Reviews Total Language : 29 reviews)
“Delicious shabu shabu and sukiyaki”
Good quality meat - beef, pork and seafood. Sukiyaki sauce was very nicely made. Staff will cook the food for you and all you need to do is enjoy the food. Service was attentive and professional. Value for money.
Visited December 2023
“Great traditional Japanese restaurant”
This is a wonderful traditional Japanese restaurant in the Ginza district. We visited with our tour guide that brought us here for lunch. The food was delicious, fresh and served with care. They also had a wonderful gift shop area near the front that had some great offerings.
Visited February 2023
“Everything was amazing”
We stumbled across this place after a day of shopping in Ginza. We were pleasantly surprised. The food and the staff were amazing! I would come again!
Visited May 2023
“Very good minus (food quality VG to excellent)”
This shop caters to tourists shopping or staying in the Ginza area. It is busy. Reservations certainly recommended. Shabu shabu is absolutely delicious Japanese food influenced by Chinese 'Mongolian Pot'. I always wonder why it is not popular in the US like Sushi or Ramen. This place is expensive.... I far prefer the Kisoji in Himonya, Meguro-ku. More spacious and better service. The service in the Ginza Kisoji is slow although polite. There are generally 3 grades of meat choice with the most expensive cut very expensive. We generally choose the middle grade and it is fine. If you haven't experienced it, try the blow fish(fugu) appetizer or tempura-like crab.
Visited November 2018
“Cast iron pot shabu shabu ”
Located in Ginza Core next to Prada or opposite Uniqlo . On the fifth floor . Setting of cubicle of 4 or 2 tables of 4 . Service is friendly and professional . Waitpersons helping us to cook the vegetable and also the mochi and Kishimen after eating the beef and the vege . Basically serving Kur...oge Wagyu moderate marbled ( ¥5,400) or Abundant marbled ( ¥6,156) and Matsusaka beef ( ¥9,720) The set come with vegetable and ponzu sauces or gomadare ( special sesame sauce ) , Mochi and kishimen ( flat noodle ) and finish with either green tea or cherry blossom ice cream . It is a pricey shabu shabu but we think it is worth the experience. Our honest opinion is that moderate marble is tasty enough without the extra fat
Visited March 2018