Detailed Course Contents
6,270 JPY Course (8 Items)
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
---|
Eggs
Menu Info | Chicken eggs. They can be used in cooking by boiling and frying them. |
---|---|
Ingredients | Hen's egg |
Cooking | Bake/Roast |
Tomato salad
Ingredients | Tomato |
---|---|
Cooking | Mix/Blend |
Flat noodles
Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
---|---|
Ingredients | Flat noodles |
Cooking | Boil |
Rice
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)