Detailed Course Contents
16,500 JPY Course
富士
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetiser Dish
鮑 雲丹 彩り野菜
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Abalone, Sea urchin, Vegetable |
Appetizer
里芋フォアグラ味噌田楽
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Taro, Foie gras |
| Cooking | Cover/Add |
白瓜雷干しと鴨ロースの梅肉和え
Food dressed with pickled plum paste
| Menu Info | A dish of ingredients dressed with pickled salty plum. |
|---|---|
| Ingredients | Ume (Japanese apricot), Duck meat |
| Cooking | Dress |
蛸旨煮 木の芽
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Ingredients | Octopus, Leaf bud of Japanese pepper |
夏野菜の煮凝り トマトの泡
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Simmer |
しらすチーズ白玉団子
Dango (skewered rice dumplings)
| Ingredients | Whitebait, Cheese, Rice flour for dumplings |
|---|
サーモン寿司
Salmon
| Ingredients | Salmon, Rice |
|---|---|
| Flavor | Vinegar |
自家製からすみ
Dried mullet roe
| Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
|---|---|
| Ingredients | Dried mullet roe |
| Cooking | Pickle |
Hot Dish Cuisine
すっぽん 豆腐 冬瓜 髪文字葱 生姜
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Soft-shelled turtle, Tofu, Winter melon, Scallion/Green onion/Leek, Ginger |
Sashimi
本鮪 鮃 烏賊
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna, Olive flounder, Squid |
| Flavor | Wasabi, Soy sauce |
| Cooking | Raw |
Grilled Dish
のどぐろ火薬焼き
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Stew
伊勢海老
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Simmer |
Meat Cuisine
松阪牛サーロインの炙り
Seared Wagyu beef sirloin
| Menu Info | Wagyu beef sirloin (meat from the back to the loin) seared over an open fire. |
|---|---|
| Ingredients | Beef sirloin, Matsusaka beef |
| Cooking | Bake/Roast, Seared |
Rice Dish
～岩手県産ひとめぼれ純情米プレミアム釜炊き御飯～鮎の炊き込み御飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Sweetfish, Rice |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Soup Dish
赤出汁合せ味噌仕立て
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
季節のフルーツと白ワインゼリー
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
シャンパンシャーベット 酢橘炭酸泡
Sherbet
| Flavor | Sudachi |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)