Detailed Course Contents
11,000 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted sashimi, 5 kinds
| Ingredients | Pacific bluefin tuna, White flesh fish, White trevally, Squid, Botan shrimp |
|---|---|
| Flavor | Soy sauce: Others, Wasabi |
| Cooking | Raw |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg, Spiny lobster, Truffle |
| Cooking | Steam |
Seared Wagyu beef
| Ingredients | Wagyu beef, Beef sirloin |
|---|---|
| Flavor | Wasabi, Yuzu pepper, Ponzu, Salt, Black pepper |
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Shrimp, Snow crab, Conger eel, Pumpkin, Shishito pepper, Wheat flour, Hen's egg |
| Flavor | Cooking oil, Sesame oil, Tempura dipping sauce |
| Cooking | Deep-fry |
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Pacific bluefin tuna, White flesh fish, Shrimp, Vinegared rice, Pickled ginger |
| Flavor | Vinegar, Soy sauce |
| Cooking | Raw |
Chilled udon
| Menu Info | Warm udon cooled in cold water, served or topped with broth. |
|---|---|
| Ingredients | Udon, Processed seaweed product |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla beans, Sugar: Others |
| Cooking | Harden/Congeal, Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)