握り寿司盛り合わせ 五種
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Tuna, Seafood, Shellfish, Shellfish, White flesh fish, White flesh fish(small), Fish egg, Blue-backed fish, Vinegared rice, Pickled ginger
-
Flavor:
Vinegar, Soy sauce, Wasabi
-
Cooking:
Raw
鮮魚の御造り三点盛り
Assorted sashimi, 3 kinds
-
Ingredients:
Tuna, White flesh fish(small), White flesh fish, Seafood, Shellfish
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
鮮魚の御造り 五点盛り
Assorted sashimi, 5 kinds
-
Ingredients:
Tuna, White flesh fish, White flesh fish(small), Shellfish, Seafood
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
飛び牛サーロインの炙り
Seared Wagyu beef
-
Ingredients:
Wagyu beef, Processed vegetable
-
Flavor:
Salt, Pepper, Yuzu pepper, Ponzu
-
Cooking:
Bake/Roast, Medium, Rare, Well-done, Grill
天麩羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Shellfish, Leaf vegetable, Vegetable, Hen's egg, Wheat flour
-
Flavor:
Cooking oil, Sesame oil
-
Cooking:
Deep-fry
本日の鮮魚2種カルパッチョ サラダ仕立て
Carpaccio (fish)
-
Ingredients:
Tuna, White flesh fish(small)
-
Flavor:
Soy sauce: Others, Japanese mustard
-
Cooking:
Mix/Blend
季節の前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
-
Cooking:
Simmer, Deep-fry, Raw, Steam, Dress
【椀物】清汁仕立て 牡丹鱧 冬瓜 茗荷 星人参 青柚子
Other miso soups / clear soups
-
Ingredients:
Pike conger, Japanese ginger, Winter melon, Yuzu, Carrot
-
Flavor:
Kombu dashi, Dried Bonito Soup
-
Cooking:
Simmer
【椀物】擂り流し仕立て 鮎魚女揚げ煮 冬瓜 星人参 柚子
Other miso soups / clear soups
-
Ingredients:
Fat greenling, Winter melon, Carrot, Yuzu
-
Flavor:
Dried Bonito Soup, Kombu dashi
-
Cooking:
Simmer
-
Ingredients:
Rice, Nori, Tuna
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw
まぐろ丼 赤出汁付き
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
-
Ingredients:
Tuna, Rice, Pickled ginger
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
Warm udon cooled in cold water, served or topped with broth.
-
Ingredients:
Udon, Processed seaweed product
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill
握り寿司 7貫
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
炙り飛び牛サーロインの握り寿司 2貫
Nigiri sushi
-
Ingredients:
Rice, Wagyu beef, Beef sirloin
-
Flavor:
Vinegar
-
Cooking:
Rare
お新香盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
A miso soup made from soy bean miso.
-
Flavor:
Red miso
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Sugar: Others, Vanilla beans
-
Cooking:
Harden/Congeal
Platter of various kinds of fruit.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)