握り寿司盛り合わせ 五種                                    
            
                            
                    Assorted nigiri sushi, 5 kinds                
            
         
        
                                                        
                        
                    Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, Seafood, Shellfish, Shellfish, White flesh fish, White flesh fish(small), Fish egg, Blue-backed fish, Vinegared rice, Pickled ginger                        
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                            Flavor: 
                            Vinegar, Soy sauce, Wasabi                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鮮魚の御造り三点盛り                                    
            
                            
                    Assorted sashimi, 3 kinds                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, White flesh fish(small), White flesh fish, Seafood, Shellfish                        
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                            Flavor: 
                            Sashimi soy sauce, Wasabi                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鮮魚の御造り 五点盛り                                    
            
                            
                    Assorted sashimi, 5 kinds                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, White flesh fish, White flesh fish(small), Shellfish, Seafood                        
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                            Flavor: 
                            Sashimi soy sauce, Wasabi                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            飛び牛サーロインの炙り                                    
            
                            
                    Seared Wagyu beef                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Wagyu beef, Processed vegetable                        
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                            Flavor: 
                            Salt, Pepper, Yuzu pepper, Ponzu                        
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                            Cooking: 
                            Bake/Roast, Medium, Rare, Well-done, Grill                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            天麩羅盛り合わせ                                    
            
                            
                    Assorted tempura                
            
         
        
                                                        
                        
                    Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Shellfish, Leaf vegetable, Vegetable, Hen's egg, Wheat flour                        
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                            Flavor: 
                            Cooking oil, Sesame oil                        
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                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            本日の鮮魚2種カルパッチョ サラダ仕立て                                    
            
                            
                    Carpaccio (fish)                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, White flesh fish(small)                        
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                            Flavor: 
                            Soy sauce: Others, Japanese mustard                        
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                            Cooking: 
                            Mix/Blend                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            季節の前菜盛り合わせ                                    
            
                            
                    Assorted appetizers                
            
         
        
                                                        
                        
                    Platter of various kinds of appetizers.                
                             
                        
                                    
            
                    
                                                                                    - 
                            Cooking: 
                            Simmer, Deep-fry, Raw, Steam, Dress                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            【椀物】清汁仕立て 牡丹鱧 冬瓜 茗荷 星人参 青柚子                                    
            
                            
                    Other miso soups / clear soups                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pike conger, Japanese ginger, Winter melon, Yuzu, Carrot                        
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                            Flavor: 
                            Kombu dashi, Dried Bonito Soup                        
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                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            【椀物】擂り流し仕立て 鮎魚女揚げ煮 冬瓜 星人参 柚子                                    
            
                            
                    Other miso soups / clear soups                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Fat greenling, Winter melon, Carrot, Yuzu                        
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                            Flavor: 
                            Dried Bonito Soup, Kombu dashi                        
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                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Nori, Tuna                        
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                            Flavor: 
                            Vinegar, Soy sauce                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            まぐろ丼 赤出汁付き                                    
            
                            
                    Raw tuna rice bowl                
            
         
        
                                                        
                        
                    Tuna sashimi served over a bowl of rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, Rice, Pickled ginger                        
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                            Flavor: 
                            Wasabi, Soy sauce                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Warm udon cooled in cold water, served or topped with broth.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Udon, Processed seaweed product                        
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                            Flavor: 
                            Tsuyu                        
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                            Cooking: 
                            Boil, Chill                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                                
                                                    
                                            握り寿司 7貫                                    
            
                            
                    Assorted nigiri sushi, 7 kinds                
            
         
        
                                                        
                        
                    Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                         
                    
                                
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice                        
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                            Flavor: 
                            Vinegar                        
 
         
    
        
                         
                 
                     
            
                            
                    
                                
                                                    
                                            炙り飛び牛サーロインの握り寿司 2貫                                    
            
                            
                    Nigiri sushi                
            
         
        
                                                        
                             
                    
                                
            
                    
                                            - 
                            Ingredients: 
                            Rice, Wagyu beef, Beef sirloin                        
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                            Flavor: 
                            Vinegar                        
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                            Cooking: 
                            Rare                        
 
         
    
        
                         
                 
                     
            
            
                            
                    
                                
                                                    
                                            お新香盛り合わせ                                    
            
                            
                    Assorted pickles                
            
         
        
                                                        
                        
                    Platter of various kinds of pickles.                
                         
                    
                 
                     
            
                            
                    
                                
        
                                                        
                        
                    A miso soup made from soy bean miso.                
                         
                    
                                
            
                    
                                                                - 
                            Flavor: 
                            Red miso                        
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                            Cooking: 
                            Simmer                        
 
         
    
        
                         
                 
                     
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Hen's egg, Milk                        
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                            Flavor: 
                            Sugar: Others, Vanilla beans                        
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                            Cooking: 
                            Harden/Congeal                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                                
        
                                                        
                        
                    Platter of various kinds of fruit.                
                         
                    
                 
                     
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)