Detailed Course Contents
16,500 JPY Course (9 Items)
星のなる木
-
Offer period:
Year-round
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Menu Information
【先付】白海老昆布〆桜花和え
Pre-appetizer dish
| Ingredients | Shrimp, Konbu kelp, Cherry blossom leaf |
|---|---|
| Cooking | Dress |
【先付】雲丹 若布 煎り酒の泡
Pre-appetizer dish
| Ingredients | Sea urchin, Wakame |
|---|
【八寸】里芋のフォアグラ味噌田楽
Appetizer
| Ingredients | Taro, Foie gras |
|---|---|
| Flavor | Miso |
【八寸】菜の花と子持ち昆布の倍肉添え 鮪節
Appetizer
| Ingredients | Field mustard, Herring eggs over kelp, Ume (Japanese apricot) |
|---|---|
| Cooking | Dress |
【八寸】蛍烏賊の冷薫 鯛白子餡 酢取り長芋
Appetizer
| Ingredients | Firefly squid, Sea bream, Chinese yam |
|---|---|
| Flavor | Vinegar |
【八寸】たらの芽天麩羅プロシュート巻き
Appetizer
| Ingredients | Japanese aralia sprout, Raw ham |
|---|---|
| Cooking | Deep-fry |
【八寸】蛸の桜煮
Appetizer
| Ingredients | Octopus |
|---|---|
| Cooking | Simmer |
【八寸】桜鯛手毬筍寿司
Appetizer
| Ingredients | Sea bream, Bamboo shoot, Vinegared rice |
|---|
【八寸】からすみ
Appetizer
| Ingredients | Dried mullet roe |
|---|
【椀物】雪解け潮仕立て
Soup dish
| Ingredients | Common orient clam, Small turnip, Asparagus, Yuzu |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
【造り】刺身盛り合わせ
Sashimi
| Ingredients | Pacific bluefin tuna, Ark shell, Spear squid, Shrimp |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
【焼物】のどくろ三菜焼き 酢取り茗荷
Grilled dish
| Ingredients | Rosy seabass, Japanese ginger |
|---|---|
| Flavor | Vinegar |
| Cooking | Bake/Roast |
【温物】オマール海老の茶碗蒸し
The main dish of the first course
| Ingredients | Lobster, Hen's egg, Black truffle |
|---|---|
| Cooking | Steam |
【強肴】松坂牛サーロインの炙り
The main dish of the second course
| Ingredients | Matsusaka beef, Beef sirloin |
|---|---|
| Flavor | Yuzu pepper |
| Cooking | Bake/Roast |
【食事】炊き込み御飯 赤出汁 香の物
Rice dish
| Ingredients | Rice, Boiled and dried baby sardine, Marinated cod roe |
|---|---|
| Flavor | Japanese pepper, Red miso, Dashi |
| Cooking | Steam, Simmer |
【甘味】果実のゼリー寄せ
Dessert
| Ingredients | Orange, Strawberry, Ice cream, Kabosu, Gelatin |
|---|---|
| Cooking | Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)