横浜 星のなる木

HOSHINONARUKI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal),Sashimi (Raw Sliced Fish)
  • Lunch 4,000 JPY Dinner 12,000 JPY
  • 045-440-1313 (+81-45-440-1313)
  • 11:00 - 22:30((Sunday & Holiday ... 11:00-22:00)), Day: 11:00 - 15:00((Saturdays, Sundays, and holidays ... 11:00-16:00)), Night: 17:00 - 22:30((Sunday & Holiday ... 17:00 - 22:00 ・Telephone reception desk ... 10:00 - 20:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station East Exit 3-minute walk

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Detailed Course Contents

16,500 JPY Course

富士
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

Pre-appetiser Dish

鮑 雲丹 彩り野菜
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
Ingredients Abalone, Sea urchin, Vegetable

Appetizer

里芋フォアグラ味噌田楽
Dengaku miso dishes
Menu Info A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
Ingredients Taro, Foie gras
Cooking Cover/Add
白瓜雷干しと鴨ロースの梅肉和え
Food dressed with pickled plum paste
Menu Info A dish of ingredients dressed with pickled salty plum.
Ingredients Ume (Japanese apricot), Duck meat
Cooking Dress
蛸旨煮 木の芽
Nimono
Menu Info Dish prepared by simmering ingredients in broth, condiments, etc.
Ingredients Octopus, Leaf bud of Japanese pepper
夏野菜の煮凝り トマトの泡
Nikogori (gelatin and boiled fish soup)
Menu Info A dish of stewed ingredients wholly cooled and jellied.
Ingredients Seasonal vegetables
Cooking Simmer
しらすチーズ白玉団子
Dango (skewered rice dumplings)
Menu Info Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
Ingredients Whitebait, Cheese, Rice flour for dumplings
サーモン寿司
Salmon
Ingredients Salmon, Rice
Flavor Vinegar
自家製からすみ
Dried mullet roe
Menu Info Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Ingredients Dried mullet roe
Cooking Pickle

Hot Dish Cuisine

すっぽん 豆腐 冬瓜 髪文字葱 生姜
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
Ingredients Soft-shelled turtle, Tofu, Winter melon, Scallion/Green onion/Leek, Ginger

Sashimi

本鮪 鮃 烏賊
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Ingredients Tuna, Olive flounder, Squid
Flavor Wasabi, Soy sauce
Cooking Raw

Grilled Dish

のどぐろ火薬焼き
Salt roasted rosy seabass
Menu Info Roasted rosy seabass seasoned with salt.
Ingredients Rosy seabass
Flavor Salt
Cooking Bake/Roast

Stew

伊勢海老
Ise ebi(spiny lobster)
Ingredients Spiny lobster
Cooking Simmer

Meat Cuisine

松阪牛サーロインの炙り
Seared Wagyu beef sirloin
Menu Info Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.
Ingredients Beef sirloin, Matsusaka beef
Cooking Bake/Roast, Seared

Rice Dish

~岩手県産ひとめぼれ純情米プレミアム釜炊き御飯~鮎の炊き込み御飯
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Sweetfish, Rice
Cooking Steam
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle

Soup Dish

赤出汁合せ味噌仕立て
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer

Dessert

季節のフルーツと白ワインゼリー
Seasonal fruits
Ingredients Seasonal fruit
シャンパンシャーベット 酢橘炭酸泡
Sherbet
Flavor Sudachi
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:30((Sunday & Holiday ... 11:00-22:00)), Day: 11:00 - 15:00((Saturdays, Sundays, and holidays ... 11:00-16:00)), Night: 17:00 - 22:30((Sunday & Holiday ... 17:00 - 22:00 ・Telephone reception desk ... 10:00 - 20:00

Close

Open everyday

Average price

Lunch: 4,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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