Detailed Course Contents
16,500 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetiser Dish
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Ingredients | Abalone, Sea urchin, Vegetable |
Appetizer
Dengaku miso dishes
Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
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Ingredients | Taro, Foie gras |
Cooking | Cover/Add |
Food dressed with pickled plum paste
Menu Info | A dish of ingredients dressed with pickled salty plum. |
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Ingredients | Ume (Japanese apricot), Duck meat |
Cooking | Dress |
Nimono
Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
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Ingredients | Octopus, Leaf bud of Japanese pepper |
Nikogori (gelatin and boiled fish soup)
Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
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Ingredients | Seasonal vegetables |
Cooking | Simmer |
Dango (skewered rice dumplings)
Menu Info | Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked. |
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Ingredients | Whitebait, Cheese, Rice flour for dumplings |
Salmon
Ingredients | Salmon, Rice |
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Flavor | Vinegar |
Dried mullet roe
Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
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Ingredients | Dried mullet roe |
Cooking | Pickle |
Hot Dish Cuisine
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Ingredients | Soft-shelled turtle, Tofu, Winter melon, Scallion/Green onion/Leek, Ginger |
Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Ingredients | Tuna, Olive flounder, Squid |
Flavor | Wasabi, Soy sauce |
Cooking | Raw |
Grilled Dish
Salt roasted rosy seabass
Menu Info | Roasted rosy seabass seasoned with salt. |
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Ingredients | Rosy seabass |
Flavor | Salt |
Cooking | Bake/Roast |
Stew
Ise ebi(spiny lobster)
Ingredients | Spiny lobster |
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Cooking | Simmer |
Meat Cuisine
Seared Wagyu beef sirloin
Menu Info | Wagyu beef sirloin (meat from the back to the loin) seared over an open fire. |
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Ingredients | Beef sirloin, Matsusaka beef |
Cooking | Bake/Roast, Seared |
Rice Dish
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Sweetfish, Rice |
Cooking | Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Soup Dish
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Dessert
Seasonal fruits
Ingredients | Seasonal fruit |
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Sherbet
Flavor | Sudachi |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)