-
Ingredients:
Beef sirloin, Scallion/Green onion/Leek
-
Cooking:
Grill
特選上カルビ
Kalbi (short ribs)
-
Ingredients:
Beef boneless short ribs, Scallion/Green onion/Leek
-
Cooking:
Grill
特上タン塩
Tan shio (salted tongue)
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt, Pepper
-
Cooking:
Grill
-
Ingredients:
Beef loin, Scallion/Green onion/Leek
-
Cooking:
Grill
Meat dish made using a cut from the diaphragm called "Harami".
-
Ingredients:
Beef skirt, Garlic
-
Cooking:
Bake/Roast
稀少部位 厚切りカイノミカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
ササミ一本カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "premium skirt".
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
ラーメン好きの料理長が作った絶品ラーメン
Ramen
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Chinese cabbage, Garlic, Red pepper, Salted fish guts
-
Flavor:
Salt
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)