焼肉陽山道 パルコヤ上野店

Yakinikuyansando Parukoyaueno

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Teishoku (Japanese Style Set Meals),Bento Box
  • Lunch 2,000 JPY Dinner 2,600 JPY
  • 03-6284-2880 (+81-3-6284-2880)
  • Monday - Sunday Lunch・Dinner: 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Okachimachi(Tokyo)
    JR Okachimachi Station 1-minute walk

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特選カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

特選ロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

tax included

特選ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

特上タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

キムチ盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

和牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Wagyu beef
  • Cooking: Simmer

tax included

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch・Dinner: 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 2,600 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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