仙台直送 生まぐろ刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Flavor:
Soy sauce
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
魚串盛り合わせ
Grilled fish skewer
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Ingredients:
Shrimp, Salmon, Turban shell, Tuna, Spear squid, Mackerel, Sea bream
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Flavor:
Soy sauce
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Cooking:
Skewer roasting
焼き鳥三種盛り合わせ
Other Yakitori / skewers
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Ingredients:
Chicken thigh, Chicken liver, Scallion/Green onion/Leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Flavor:
Soy sauce
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Cooking:
Deep-fry
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Eggplant, Squid, Hen-of-the-woods, Lotus root
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Rice, Shrimp, Nori
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Flavor:
Vinegar
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Cooking:
Harden/Congeal
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Ingredients:
Rice, Nori, Octopus, Wasabi
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Flavor:
Vinegar
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Cooking:
Harden/Congeal
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Ingredients:
Rice, Nori, Tuna, Leaf mustard
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Flavor:
Vinegar
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Cooking:
Harden/Congeal
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Ingredients:
Rice, Nori, Flying fish roe, Tuna, Avocado
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Flavor:
Vinegar
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Cooking:
Harden/Congeal
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Ingredients:
Tuna, Rice
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Flavor:
Soy sauce
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Ingredients:
Fatty salmon belly, Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Raw
海鮮サラダ
Seafood and mayonnaise
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Ingredients:
Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Squid, Buttermilk
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Assorted sashimi served over rice.
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Ingredients:
Rice, Tuna, Salmon, Salmon roe, Shrimp, Wasabi
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Flavor:
Soy sauce
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Cooking:
Raw
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp, Eggplant, Lotus root
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
海鮮茶漬け
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
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Ingredients:
Rice, Tuna, Nori
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)