VIDRIOMitsukoshi

Started reasonably well with jamon (though not great quality, but I guess good for overseas) and cheese manchego (though half of it was just cheap goat cheese). The fortilla was good, salpicon de mariscos so so, But we had two paellas and both were quite awful. The biggest problem was that they were... so salty that we could not really eat it. Restaurant offered to make a new effort but considering the time to make it and the fact that even apart from the salt the taste was not so good, we preferred to request more starters - tortilla and jamno. We were duly charge for that, though it was a replacement for the inedible pizza. Small portions, slow service and hit and miss food - NOT recommended

Visited July 2022