Detailed Course Contents
5,500 JPY Course
月コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本日の刺身三点盛合せ
Assorted sashimi of the day, 3 kinds
| Menu Info | 3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
えび二本
Shrimp tempura 2stick(s)
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
いか
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
きす
Smelt-whiting tempura
| Menu Info | Smelt-whiting fish coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Smelt-whiting, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
あなご
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
季節の天ぷら三品
Tempura of seasonal taste 3dish(es)
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
小えびのかき揚げ
Mixed tempura of shrimp
| Menu Info | Shrimp mixed in tempura batter and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
小前菜
Appetizer
ご飯 味噌汁 お新香
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
車海老
Japanese tiger prawn tempura
| Menu Info | Japanese tiger prawn coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Japanese tiger prawn, Wheat flour |
| Cooking | Deep-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)