[Beer] Below Freezing Point Extra Cold
Draft beer with good sharpness, served at -2°
tax included
[Beer] Shonan Beer - Golden Ale
The dignified perfume of ale and fresh citrus aromas. Mellow sweetness followed by pleasant bitter sweet flavors.
tax included
[Japanese Sake] Musshu - Ginjo Nama [Ehime]
Our restaurant's original Ginjo. Gentle Ginjo fragrances, mellow sweet flavors - enjoy it for your first toast.
tax included
[Japanese Sake] Yonetsuru Junmai Ginjo Kame no O [Yamagata]
Junmai Ginjo carefully brewed with the participation of staff for preparation in the middle of winter, from rice planting to harvesting of the Kame no O rice used as material.
tax included
[Japanese Sake] Harushika Junmai Ginjo [Nara]
Aromatic Junmai Ginjo bottled especially for our restaurant.
tax included
[Japanese Sake] Daishichi Junmai Kimoto [Fukushima]
To make the most of warm Japanese sake, this is served not too hot. Strong flavors and good sharpness.
tax included
[Japanese Sake] Daishichi Kimoto Junmai Daiginjo Fukuro [Fukushima]
Enjoy the fine, complex flavors in a wine glass. Great with miso-marinated sea urchin.
tax included
[Japanese Sake] Daishichi Rare Vintage [Fukushima]
The ultimate old sake, blending ten or more of original Daiginjo brewed between 1989 and 1992. Enjoy it after your meal.
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[Japanese Sake] Denshu Special Junmai [Aomori]
The deep flavors are at their most delicious when slightly warmed. Great with croquettes made with plenty of crab.
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[Japanese Sake] Mutsuhassen Junmai Ginjo [Aomori]
Rich in fragrances, mellow flavors. Great with spicy dishes.
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[Japanese Sake] Aramasa Junmai Miyama Nishiki [Akita]
Splendid acid aftertaste while allowing you to enjoy the moderate taste specific to rice suitable for brewing sake. Great with vegetable dishes.
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[Japanese Sake] Hitakami Junmai Ginjo [Miyagi]
Decent flavors, great with fish. Be sure to try it with sashimi.
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[Japanese Sake] Hakurakusei Junmai Ginjo [Miyagi]
The ultimate sake served during a meal, bringing out the most of the delicious flavors in the ingredients. Great with potato salad.
tax included
[Japanese Sake] Jyuyondai [Yamagata]
Enjoy simple sake voluptuous flavors attracting everyone who drinks. Carefully brewed Junmai Ginjo.
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[Japanese Sake] Gasanryu Junmai Daiginjo [Yamagata]
Junmai Daiginjo with marvelous flavors, with aromas, softness, and echoes. A drink recommended even to those who don't like Japanese sake.
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[Japanese Sake] Hiroki Special Junmai [Fukushima]
Delicious sake you'll want to keep drinking, combining the 5 flavors of Japanese sake (sweet, sour, bitter, astringent, and delicious).
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[Japanese Sake] Aizumusume Rich & Fully Flavored Junmai [Fukushima]
Melon-like mellow delicious flavors. Enjoy the plump rice flavors even when warmed.
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[Japanese Sake] Shimeharitsuru Junmai Ginjo [Niigata]
High quality crispy and dry sake, a representative of Niigata. Smooth when served cold and pleasant when served warm.
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[Japanese Sake] Masuizumi Junmai [Toyama]
Junmai offering a sense of translucence and wonderful sharpness. Great with white fish sashimi and Japanese glass shrimp. Carefully brewed Junmai Ginjo.
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[Japanese Sake] Kikuhime Ginjo Arabashiri Nama [Ishikawa]
A Ginjo recommended by the staff, allowing you to enjoy core delicious flavors and high quality sake while also offering a sense of translucence.
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[Japanese Sake] Kamoshibito kuheiji Junmai Daiginjo [Aichi]
Rice wine = wine made of rice - delicious sake allowing you to enjoy such flavors. Great with roasted pork.
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[Japanese Sake] Matsu no Tsukasa Junmai Ginjo [Shiga]
Wonderful flavors combining a sense of translucence and high quality flavors while enjoying the clear rice flavors.
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[Japanese Sake] Hanatomoe Mizumoto Junmai [Nara]
Strong fermentation fragrances and honey and flower-like unique flavors.
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[Japanese Sake] Sawaya Matsumoto Junmai [Kyoto]
You can moderately feel the gas produced through the fermentation process. Flavors combining in a balanced way the sharp rice delicious flavors and the moderate acidity.
tax included
[Japanese Sake] Ouroku Junmai Unfiltered Raw Sake Yamada Nishiki [Shimane]
Enjoy the clear rice delicious flavors without other combined flavors, despite the fact that barely polished rice is used.
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[Japanese Sake] Kamokinshu Junmai Ginjo Omachi [Hiroshima]
Refreshing flavors obtained by reducing the sugar content. Great with grilled Namero and scallop with vinegar and miso dressing.
tax included
[Japanese Sake] Ryusei Kimoto Junmai Daiginjo [Hiroshima]
Complex flavors specific to fresh sake made using traditional brewing methods. Just like Chardonnay allowing you to fully enjoy the casket aromas when served in a wine glass.
tax included
[Japanese Sake] Tsukasabotan Extra Dry Junmai [Kochi]
Kochi sake-like flavors with good sharpness. Outstanding affinity particularly with seafood.
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[Japanese Sake] Toyo Bijin Junmai Ginjo [Yamaguchi]
The theme of the brewed sake is “water passed through rice”. The sweet flavors and the mild sour flavors go through your mouth smoothly.
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[Japanese Sake] Taka Special Junmai [Yamaguchi]
Well-Balanced sake served during the meal. With delicious white fish dishes such as seared pufferfish sashimi.
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[Japanese Sake] Dassai Junmai Daiginjo [Yamaguchi]
Celebrity sake boasting the ultimate polishing (amount of polished rice gained from a given amount of brown rice). The combination with Japanese pufferfish Sukiyaki will make life more fun.
tax included
[Japanese Sake] Dassai Happo Nigorizake [Yamaguchi]
Sparkling Japanese sake. Enjoy it for toasting on special occasions.
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[Japanese Sake] Asahigiku Junmai [Fukuoka]
Warm delicious sake served during your meal, with rich rice flavors and sharpness. Great with grilled duck.
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[Soft Drinks] Oolong Tea
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[Soft Drinks] Orange Juice
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[Soft Drinks] Grapefruit Juice
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[Soft Drinks] Ginger Ale
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[Soft Drinks] Non-Alcoholic White Wine
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)