Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Seared skipjack tuna
| Ingredients | Skipjack tuna |
|---|---|
| Flavor | Salt |
Fried chicken with herbs and spices
| Ingredients | Chicken |
|---|---|
| Flavor | Curry powder |
| Cooking | Broil/Barbecue |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Flavor | Shrimp paste, Ginger |
| Cooking | Mix/Blend |
Other croquettes
| Ingredients | Snow crab, Red king crab, Onion, Hen's egg, Wheat flour, Bread crumbs |
|---|---|
| Flavor | Salt, Mayonnaise, Pepper |
| Cooking | Mix/Blend, Deep-fry |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Sudachi |
| Cooking | Boil |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)