厚切りカツオの塩タタキ
Seared skipjack tuna
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Ingredients:
Skipjack tuna, Onion, Garlic, Wasabi
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Flavor:
Salt, Ponzu, Sudachi
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Cooking:
Broil/Barbecue
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Bitter melon
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Flavor:
Salt
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Cooking:
Deep-fry
芋フライ
Other deep fried foods / chips
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Ingredients:
Potato, Bread crumbs
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Flavor:
Sauce: Others
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Cooking:
Deep-fry, Steam
牛すじ大根煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
つくねグリル
Other grilled / sauteed dishes
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Ingredients:
Ground pork
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Flavor:
Soy sauce, Mirin
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Cooking:
Bake/Roast
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Ingredients:
Cucumber, Onion, Carrot, Potato, Hen's egg
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Flavor:
Salt, Mayonnaise, Pepper
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Cooking:
Mix/Blend, Boil, Smoke
アボカドと海老のN・Yサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Scallion/Green onion, Shrimp
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Flavor:
Soy sauce, Mayonnaise, Wasabi
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Cooking:
Mix/Blend, Boil
鮮魚と旬野菜のサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
White flesh fish, Leaf vegetable
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Cooking:
Dress
ばくらい
Other snacks / delicacies
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Ingredients:
Sea squirt
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Flavor:
Salt
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Cooking:
Pickle, Ripen
奈良漬けクリームチーズ
Other snacks / delicacies
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Ingredients:
Processed vegetable, Cream cheese
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Cooking:
Mix/Blend
だし巻き玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Sugar, Soy sauce, Mirin
自家製豆腐の生姜あんかけ
Other tofu dishes
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Ingredients:
Tofu
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Flavor:
Ginger
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Cooking:
With sticky sauce
どんこ椎茸の海老すり身上げ
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
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Ingredients:
Shiitake, Shrimp
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Cooking:
Deep-fry
庄内芋煮
Other simmered dishes
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Ingredients:
Pork, Burdock, Carrot, Taro, Shiitake, Konjac, Processed grains
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Flavor:
Miso, Sake lees
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Cooking:
Boil, Simmer, Stew
鯖の桜干し
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
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Ingredients:
Mackerel
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Flavor:
Mirin
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Cooking:
Dry, Bake/Roast
絶品!カニ肉たっぷりコロッケ
Other croquettes
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Ingredients:
Snow crab, Red king crab, Onion, Hen's egg, Wheat flour, Bread crumbs
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Flavor:
Salt, Mayonnaise, Pepper
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Cooking:
Mix/Blend, Deep-fry
龍馬が愛した「軍鶏すき鍋」
Shamo chicken sukiyaki
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Ingredients:
Chicken, Japanese leek, Hen's egg, Tofu
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Scallion/Green onion, Wasabi, Buckwheat
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Flavor:
Caster sugar, Soy sauce, Mirin, Alcoholic beverage: Others
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Cooking:
Raw, Boil
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Ingredients:
Ramen
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Flavor:
Soy sauce
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Cooking:
Boil
鯛の胡麻茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Flavor:
Sesame sauce
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)