酒蔵レストラン 宝 東京国際フォーラム店

TAKARATokyokokusaifuoramu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Banquet Dinners,Local / Regional Cuisine
  • Lunch 1,100 JPY Dinner 7,000 JPY
  • 03-5223-9889 (+81-3-5223-9889)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Holiday 11:30 - 15:30(L.O.15:00) Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Yurakucho / Hibiya(Tokyo)
    JR Yurakucho Station 1-minute walk

Free & Instant Reservation

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厚切りカツオの塩タタキ

Seared skipjack tuna

  • Ingredients: Skipjack tuna, Onion, Garlic, Wasabi
  • Flavor: Salt, Ponzu, Sudachi
  • Cooking: Broil/Barbecue

tax included

鮮魚盛り合わせ

Assorted sashimi

  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ゴーヤチップス

Vegetable chips

  • Ingredients: Bitter melon
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

芋フライ

Other deep fried foods / chips

  • Ingredients: Potato, Bread crumbs
  • Flavor: Sauce: Others
  • Cooking: Deep-fry, Steam

tax included

牛すじ大根煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

つくねグリル

Other grilled / sauteed dishes

  • Ingredients: Ground pork
  • Flavor: Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

くんせいポテトサラダ

Potato salad

  • Ingredients: Cucumber, Onion, Carrot, Potato, Hen's egg
  • Flavor: Salt, Mayonnaise, Pepper
  • Cooking: Mix/Blend, Boil, Smoke

tax included

アボカドと海老のN・Yサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Scallion/Green onion, Shrimp
  • Flavor: Soy sauce, Mayonnaise, Wasabi
  • Cooking: Mix/Blend, Boil

tax included

鮮魚と旬野菜のサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: White flesh fish, Leaf vegetable
  • Cooking: Dress

tax included

ばくらい

Other snacks / delicacies

  • Ingredients: Sea squirt
  • Flavor: Salt
  • Cooking: Pickle, Ripen

tax included

奈良漬けクリームチーズ

Other snacks / delicacies

  • Ingredients: Processed vegetable, Cream cheese
  • Cooking: Mix/Blend

tax included

だし巻き玉子焼き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Sugar, Soy sauce, Mirin

tax included

自家製豆腐の生姜あんかけ

Other tofu dishes

  • Ingredients: Tofu
  • Flavor: Ginger
  • Cooking: With sticky sauce

tax included

どんこ椎茸の海老すり身上げ

Hasamiage (Fill-and-fry)

Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.

  • Ingredients: Shiitake, Shrimp
  • Cooking: Deep-fry

tax included

庄内芋煮

Other simmered dishes

  • Ingredients: Pork, Burdock, Carrot, Taro, Shiitake, Konjac, Processed grains
  • Flavor: Miso, Sake lees
  • Cooking: Boil, Simmer, Stew

tax included

鯖の桜干し

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Ingredients: Mackerel
  • Flavor: Mirin
  • Cooking: Dry, Bake/Roast

tax included

絶品!カニ肉たっぷりコロッケ

Other croquettes

  • Ingredients: Snow crab, Red king crab, Onion, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Salt, Mayonnaise, Pepper
  • Cooking: Mix/Blend, Deep-fry

tax included

龍馬が愛した「軍鶏すき鍋」

Shamo chicken sukiyaki

  • Ingredients: Chicken, Japanese leek, Hen's egg, Tofu
  • Cooking: Simmer, Bake/Roast

tax included

山形そば

Buckwheat noodles

  • Ingredients: Scallion/Green onion, Wasabi, Buckwheat
  • Flavor: Caster sugar, Soy sauce, Mirin, Alcoholic beverage: Others
  • Cooking: Raw, Boil

tax included

佐野ラーメン

Shoyu ramen

  • Ingredients: Ramen
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

鯛の胡麻茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Flavor: Sesame sauce
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Holiday 11:30 - 15:30(L.O.15:00)
Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2019 - January 5, 2020)

Average price

Lunch: 1,100 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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