Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Cooking: Grill
tax included
Shamo chicken sukiyaki
Shamo chicken and vegetables and others cooked in soy sauce and sugar.
- Ingredients: Chicken, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Shamo chicken hotpot
Shamo chicken cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted delicacies
An assortment of delicacies.
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Crab
- Cooking: Deep-fry
tax included
Smoked potato salad
A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Potato
- Cooking: Mix/Blend, Smoke
tax included
Sashimi salad
- Cooking: Raw, Mix/Blend
tax included
Simmered taro
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
- Ingredients: Beef, Scallion/Green onion/Leek, Taro, Konjac
- Cooking: Simmer
tax included
Itasoba (buckwheat noodles served in a wooden box)
Boiled buckwheat noodles served in a wooden box with dipping sauce, a regional dish of Yamagata prefecture.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Cream cheese and narazuke (vegetables pickled in sake lees)
A pickled dish of cream cheese and salted vegetables, marinated in sake lees replaced many times over.
- Ingredients: Cucumber, Cream cheese
- Flavor: Sake lees
- Cooking: Pickle
tax included
Salted sea squirt guts
Sea squirt cured with salt and fermented.
- Ingredients: Sea squirt
- Cooking: Ferment
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
- Ingredients: Ground pork
- Cooking: Bake/Roast
tax included
Goya chips
Sliced bitter melon deep fried in oil.
- Ingredients: Bitter melon
- Cooking: Deep-fry
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)