Menu Recommendations
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
- Ingredients: Ground pork
- Cooking: Bake/Roast
tax included
Goya chips
Sliced bitter melon deep fried in oil.
- Ingredients: Bitter melon
- Cooking: Deep-fry
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
Beer
- Types of drink: Beer
2,500 JPY Course
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Offer period:
06/Jun/2019 ~ -
Menu Order Reception Time:
11:30 - 13:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)