Detailed Course Contents
5,940 JPY Course
ランチコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Menu Information
Appetizer
先附
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Deep-fried Dish
天ぷら一式（10品）
Assorted tempura 10dish(es)
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
小天丼
Tempura rice bowl
| Menu Info | Seafood and vegetable tempura served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Deep-fry |
天茶漬け
Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour |
| Cooking | Deep-fry, Cover/Add |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)