おもてなしとりよし 横浜西口店

ToriyoshiYokohamanishiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Chicken Dishes
  • Dinner 4,200 JPY
  • 050-3085-0901 (+81-50-3085-0901)
  • Friday & Saturday 17:00 - 2:00, the following day Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.22:30, Drink L.O. 23:00)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station West Exit 3-minute walk

Free & Instant Reservation

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秘伝の味わい 手羽先唐揚

Fried chicken wing tips

Recommend
  • Ingredients: Chicken wing, Sesame, Cabbage
  • Flavor: Black pepper, White pepper, Garlic, Spices, Soy sauce
  • Cooking: Deep-fry

tax included

串打ち焼き盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Vegetable, Lemon
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Skewer roasting

tax included

変り串盛り合わせ

Assorted grilled skewers, 5 kinds

Recommend
  • Ingredients: Pork, Mochi (rice cake), Cheese, Asparagus, Bacon, Garlic scape, Perilla, Shiitake
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

野菜串盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Shishito pepper, Scallion/Green onion/Leek, King oyster mushroom, Okra, Baby corn
  • Flavor: Salt, Olive oil
  • Cooking: Skewer roasting

tax included

鶏皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

コクのある味わい 桜島どりの水炊き鍋

Mizutaki

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Konjac noodles, Japanese ginger, Japanese parsley, Thin slice deep-fried tofu
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

鶏ささみの梅しそ揚げ

Chicken tempura

Recommend

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Perilla, Ume (Japanese apricot), Bell pepper
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

鶏もも肉一枚揚げ

Fried chicken

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry

tax included

鶏もも唐揚とポテトフライ

Fried chicken

Recommend
  • Ingredients: Chicken thigh, Potato
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax included

鶏皮唐揚

Fried chicken

  • Ingredients: Chicken skin, Wheat flour
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Tomato
  • Flavor: Mayonnaise, Vinegar, Sugar
  • Cooking: Deep-fry

tax included

鶏唐揚げ二種盛り(もも・ムネ)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Chicken breast
  • Cooking: Deep-fry

tax included

ヤゲン軟骨揚げ

Fried cartilage

  • Ingredients: Chicken cartilage, Wheat flour
  • Flavor: Soy sauce, Cayenne pepper powder, Soba dipping sauce
  • Cooking: Deep-fry

tax included

鶏ささみのあられ揚げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese, Chicken tenderloin, Rice
  • Flavor: Salt, Seven-spice chili pepper, Mayonnaise
  • Cooking: Deep-fry

tax included

サーモンとアボカドのさらだ

Avocado and seafood salad

Recommend
  • Ingredients: Avocado, Salmon, Red leaf lettuce, Broccoli, Pickled ginger, Tomato, Onion
  • Flavor: Salad dressing, Sauce: Others
  • Cooking: Mix/Blend

tax included

ポテトとたらこのサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber, Cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

水菜と和野菜のさらだ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Sakura shrimp, Thin slice deep-fried tofu, Japanese ginger, Scallion/Green onion
  • Flavor: Olive oil, Soy sauce
  • Cooking: Mix/Blend

tax included

トマトのワインジュレ

Tomato salad

  • Ingredients: Tomato, Onion, Cherry tomato
  • Flavor: Red wine, Honey, Vinegar
  • Cooking: Mix/Blend

tax included

丸ごとレタスのさらだ

Italian salad

  • Ingredients: Lettuce, Tomato, Almond, Cheese, Bacon, Parsley
  • Flavor: Olive oil, Salad dressing
  • Cooking: Mix/Blend

tax included

新)パクチーサラダ

Coriander salad

  • Ingredients: Coriander, Celery, Cherry tomato, Tomato
  • Flavor: Sesame oil, Kabayaki sauce
  • Cooking: Mix/Blend

tax included

鶏つくねの杉板焼き

Grilled meatball

  • Ingredients: Ground chicken, Burdock, Scallion/Green onion/Leek
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Chicken tenderloin, Cucumber, Scallion/Green onion, Edible chrysanthemum
  • Flavor: Ponzu
  • Cooking: Dress

tax included

合鴨の炙りたたき

Seared free range chicken

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Dress

tax included

つくねハンバーグのフォアグラのせ

Meatballs

  • Ingredients: Ground chicken, Foie gras, Shishito pepper, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Wasabi
  • Cooking: Bake/Roast

tax included

椎茸肉団子揚げ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shiitake, Ground chicken, Shishito pepper
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

冷やし蒸し鶏

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Salt-based sauce
  • Cooking: Steam, Chill

tax included

鶏砂肝の胡麻塩和え

Grilled gizzard skewer

  • Ingredients: Chicken gizzard, Japanese leek, Scallion/Green onion, Sesame
  • Flavor: Sesame oil, Salt
  • Cooking: Bake/Roast

tax included

新)鶏ささみの葛たたき 梅肉だれ

Seared free range chicken

  • Ingredients: Chicken tenderloin, Daikon radish sprouts, Japanese ginger, Cucumber, Potato starch
  • Flavor: Plum soy sauce
  • Cooking: Boil, Dress

tax included

海老ぷりマヨネーズ

Stir-fried shrimp with mayonnaise

Recommend
  • Ingredients: Shrimp, Tomato
  • Flavor: Mayonnaise, Sweet chili sauce
  • Cooking: Deep-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Salt, Light soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

お漬物盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Cabbage, Eggplant
  • Flavor: Salt, Vinegar
  • Cooking: Pickle

tax included

胡麻塩きゅうり

Smashed cucumber salad

  • Ingredients: Cucumber
  • Flavor: Sesame oil, Salt
  • Cooking: Dress

tax included

食道園の熟成キムチ

Kimchi

  • Ingredients: Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

豆乳たっぷり大吟醸絹仕込豆腐

Chilled tofu

Recommend
  • Ingredients: Scallion/Green onion/Leek, Tofu, Soy milk
  • Flavor: Salt, Soy sauce
  • Cooking: Cover/Add

tax included

ごどうふ

Chilled tofu

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Ginger, Soy sauce, Dashi
  • Cooking: Cover/Add

tax included

新)湯葉つくね揚げ

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Ground chicken
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

新)揚げ出しごどうふ

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

ごどうふのとろとろ天麩羅

Tempura

  • Ingredients: Wheat flour, Tofu
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

チーズ豆腐の味噌漬け

Cheese tofu

  • Ingredients: Tofu, Cheese
  • Flavor: Barley miso

tax included

どて盛り合わせ

Simmered sinew

Recommend

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon, Beef organ meat, Daikon radish, Hen's egg, Konjac, Scallion/Green onion
  • Flavor: Miso, Coarse sugar
  • Cooking: Bake/Roast, Simmer

tax included

冷やし茄子の肉味噌かけ

Chilled fried eggplant in broth

A dish where eggplant is fried in oil, immersed in broth, then chilled.

  • Ingredients: Eggplant, Scallion/Green onion/Leek, Ground meat
  • Flavor: Miso, Peanut paste
  • Cooking: Deep-fry, Chill

tax included

パクチーとクリームチーズの生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Rice paper, Coriander, Cream cheese, Avocado, Flying fish roe
  • Flavor: Sweet chili sauce

tax included

鶏砂肝の胡麻塩和え

Chicken gizzard with grated daikon and ponzu

  • Ingredients: Chicken gizzard, Scallion/Green onion, White sesame, Scallion/Green onion/Leek
  • Flavor: Sesame oil, Salt
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Saturday 17:00 - 2:00, the following day
Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.22:30, Drink L.O. 23:00)

Close

Open year-round

Average price

Dinner: 4,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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