秘伝の味わい 手羽先唐揚
Fried chicken wing tips
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Ingredients:
Chicken wing, Sesame, Cabbage
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Flavor:
Black pepper, White pepper, Garlic, Spices, Soy sauce
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Cooking:
Deep-fry
串打ち焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken, Vegetable, Lemon
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Skewer roasting
変り串盛り合わせ
Assorted grilled skewers, 5 kinds
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Ingredients:
Pork, Mochi (rice cake), Cheese, Asparagus, Bacon, Garlic scape, Perilla, Shiitake
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Broil/Barbecue
野菜串盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Shishito pepper, Scallion/Green onion/Leek, King oyster mushroom, Okra, Baby corn
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Flavor:
Salt, Olive oil
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
コクのある味わい 桜島どりの水炊き鍋
Mizutaki
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Konjac noodles, Japanese ginger, Japanese parsley, Thin slice deep-fried tofu
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Flavor:
Chicken bone broth
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Cooking:
Simmer
鶏ささみの梅しそ揚げ
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken, Perilla, Ume (Japanese apricot), Bell pepper
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh
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Flavor:
Yuzu pepper
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Cooking:
Deep-fry
鶏もも唐揚とポテトフライ
Fried chicken
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Ingredients:
Chicken thigh, Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
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Ingredients:
Chicken skin, Wheat flour
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour, Tomato
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Flavor:
Mayonnaise, Vinegar, Sugar
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Cooking:
Deep-fry
鶏唐揚げ二種盛り(もも・ムネ)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Chicken breast
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Cooking:
Deep-fry
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Ingredients:
Chicken cartilage, Wheat flour
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Flavor:
Soy sauce, Cayenne pepper powder, Soba dipping sauce
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Cooking:
Deep-fry
鶏ささみのあられ揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese, Chicken tenderloin, Rice
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Flavor:
Salt, Seven-spice chili pepper, Mayonnaise
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Cooking:
Deep-fry
サーモンとアボカドのさらだ
Avocado and seafood salad
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Ingredients:
Avocado, Salmon, Red leaf lettuce, Broccoli, Pickled ginger, Tomato, Onion
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Flavor:
Salad dressing, Sauce: Others
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato, Cucumber, Cod roe
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
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Ingredients:
Potherb mustard (Mizuna), Sakura shrimp, Thin slice deep-fried tofu, Japanese ginger, Scallion/Green onion
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Flavor:
Olive oil, Soy sauce
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Onion, Cherry tomato
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Flavor:
Red wine, Honey, Vinegar
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Tomato, Almond, Cheese, Bacon, Parsley
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Flavor:
Olive oil, Salad dressing
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Cooking:
Mix/Blend
新)パクチーサラダ
Coriander salad
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Ingredients:
Coriander, Celery, Cherry tomato, Tomato
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Flavor:
Sesame oil, Kabayaki sauce
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Cooking:
Mix/Blend
鶏つくねの杉板焼き
Grilled meatball
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Ingredients:
Ground chicken, Burdock, Scallion/Green onion/Leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin, Chicken tenderloin, Cucumber, Scallion/Green onion, Edible chrysanthemum
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Flavor:
Ponzu
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Cooking:
Dress
合鴨の炙りたたき
Seared free range chicken
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Scallion/Green onion
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Flavor:
Ponzu
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Cooking:
Dress
つくねハンバーグのフォアグラのせ
Meatballs
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Ingredients:
Ground chicken, Foie gras, Shishito pepper, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Wasabi
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Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shiitake, Ground chicken, Shishito pepper
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Flavor:
Salt
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Cooking:
Deep-fry
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Salt-based sauce
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Cooking:
Steam, Chill
鶏砂肝の胡麻塩和え
Grilled gizzard skewer
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Ingredients:
Chicken gizzard, Japanese leek, Scallion/Green onion, Sesame
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Flavor:
Sesame oil, Salt
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Cooking:
Bake/Roast
新)鶏ささみの葛たたき 梅肉だれ
Seared free range chicken
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Ingredients:
Chicken tenderloin, Daikon radish sprouts, Japanese ginger, Cucumber, Potato starch
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Flavor:
Plum soy sauce
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Cooking:
Boil, Dress
海老ぷりマヨネーズ
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp, Tomato
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Flavor:
Mayonnaise, Sweet chili sauce
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Daikon radish
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Flavor:
Salt, Light soy sauce, Sugar
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Cooking:
Bake/Roast
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Cabbage, Eggplant
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Flavor:
Salt, Vinegar
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Cooking:
Pickle
胡麻塩きゅうり
Smashed cucumber salad
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Ingredients:
Cucumber
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Flavor:
Sesame oil, Salt
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Cooking:
Dress
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Ingredients:
Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
豆乳たっぷり大吟醸絹仕込豆腐
Chilled tofu
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Ingredients:
Scallion/Green onion/Leek, Tofu, Soy milk
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Flavor:
Salt, Soy sauce
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Cooking:
Cover/Add
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Ginger, Soy sauce, Dashi
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Cooking:
Cover/Add
新)湯葉つくね揚げ
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin), Ground chicken
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Flavor:
Salt
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Cooking:
Deep-fry
新)揚げ出しごどうふ
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce
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Cooking:
Deep-fry
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Ingredients:
Wheat flour, Tofu
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Tofu, Cheese
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Flavor:
Barley miso
A dish of beef sinew simmered in a miso-based tare sauce.
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Ingredients:
Beef tendon, Beef organ meat, Daikon radish, Hen's egg, Konjac, Scallion/Green onion
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Flavor:
Miso, Coarse sugar
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Cooking:
Bake/Roast, Simmer
冷やし茄子の肉味噌かけ
Chilled fried eggplant in broth
A dish where eggplant is fried in oil, immersed in broth, then chilled.
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Ingredients:
Eggplant, Scallion/Green onion/Leek, Ground meat
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Flavor:
Miso, Peanut paste
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Cooking:
Deep-fry, Chill
パクチーとクリームチーズの生春巻き
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Rice paper, Coriander, Cream cheese, Avocado, Flying fish roe
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Flavor:
Sweet chili sauce
鶏砂肝の胡麻塩和え
Chicken gizzard with grated daikon and ponzu
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Ingredients:
Chicken gizzard, Scallion/Green onion, White sesame, Scallion/Green onion/Leek
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Flavor:
Sesame oil, Salt
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Cooking:
Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)