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Ingredients:
Ramen, Chicken thigh, Japanese leek
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Flavor:
Salt, Chicken oil
-
Cooking:
Boil
地養卵使用の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Flavor:
Soy sauce, Dashi, Sugar
-
Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Shrimp, Wheat flour
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Flavor:
Salt, Spices
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Cooking:
Deep-fry, Hand-kneaded
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Ingredients:
Chicken, Rice, Hen's egg, Shiitake, Carrot, Japanese parsley, Nori
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Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
新)鶏ひや汁
Hiyajiru (cold soup)
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Ingredients:
Rice, Sesame, Chicken tenderloin, Cucumber, Japanese ginger, Scallion/Green onion/Leek
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Flavor:
Barley miso
-
Cooking:
Simmer, Chill
鶏ひつまぶし茶漬け
Tori chazuke (chicken and rice with tea)
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Ingredients:
Chicken, Rice, Hen's egg
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Flavor:
Soy sauce, Japanese pepper
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Cooking:
Cover/Add, Bake/Roast
ネギたっぷり鶏チャーハン
Other fried rice / rice dishes
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Ingredients:
Rice, Japanese leek, Chicken
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Flavor:
Salt, Chicken oil
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Butter, Vanilla essence, Brown sugar, Maple syrup
-
Cooking:
Bake/Roast
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Flavor:
Sugar
-
Cooking:
Harden/Congeal
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
あんみつパフェ
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
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Ingredients:
Red beans, Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Strawberry, Orange, Rice flour dumplings
-
Flavor:
Sugar: Others
-
Cooking:
Cover/Add
-
Ingredients:
Gelatin
-
Flavor:
Sugar
-
Cooking:
Harden/Congeal
アーモンド風味のパンナコッタ
Panna cotta
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Ingredients:
Fresh cream, Milk, Gelatin
-
Flavor:
Western liquor
-
Cooking:
Harden/Congeal
新)梅葛切り
Other Japanese desserts
-
Ingredients:
Kudzu starch noodles, Ume (Japanese apricot)
-
Flavor:
Sugar, Plum wine
-
Cooking:
Simmer, Chill
-
Ingredients:
Hen's egg, Milk, Orange, Red beans
-
Flavor:
Sugar
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)